As ever, there’s no reason to eat poorly if you’re equipped with our monthly edition of the Roundup; a blow by blow listing of the last months write-ups, reviews, podcasts and more surrounding Utah restaurants. Hot right now? Chicken sandwiches, oh so many chicken sandwiches. The rumor mill tells me we aren’t done yet either.
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Reviews and write ups
Block Restaurant (Provo)
http://utahstories.com/2018/03/burgers-and-art-m-c-escher-and-block-restaurant
Blue Lemon (Various)
http://chewandchat.com/2018/03/blue-lemon-classy-fast-casual.html
Boltcutter (SLC)
https://www.cityweekly.net/utah/viva-la-vegan/Content?oid=7832704
Chedda Burger (Foothill)
http://utahstories.com/2018/02/new-chedda-burger/
El Cabrito (Park City)
https://www.cityweekly.net/utah/rock-the-goat/Content?oid=8112358
Glaus Bakery (Sugar House)
https://www.saltlakemagazine.com/sweet-endings-glaus-bakery/
Hamachi (SLC)
http://utahstories.com/2018/03/new-sushi-kid-on-the-block-hamachi-pecatarian-grill/
La Caille (Sandy)
https://straighttalkfood.com/2018/03/a-no-bullshit-food-review-of-la-caille-in-salt-lake-city/
MakanMakan (Sandy)
https://www.sltrib.com/artsliving/food/2018/03/01/indonesian-malaysian-street-food-comes-to-sandy-with-many-surprises-from-curried-goat-to-green-jelly-cubes-on-shaved-ice/
Marco’s Pizza (Lindon)
https://www.heraldextra.com/news/local/north/lindon/indonesian-immigrant-couple-open-pizza-place-in-lindon/article_745e84c0-f5ea-540b-b38f-ddca71ab6343.html
Nomad Eatery (North Temple)
https://www.sltrib.com/artsliving/food/2018/03/30/nomad-eaterys-decor-and-menu-might-feel-all-over-the-map-but-one-bite-will-bring-you-back-home/
Pretty Bird (SLC)
http://kuer.org/post/salt-lakes-pretty-bird-serves-nashville-inspired-hot-chicken-twist#stream/0
Pretty Bird (SLC)
https://www.cityweekly.net/utah/bird-is-the-word/Content?oid=7922766
R&R BBQ (Farmington)
http://utahstories.com/2018/03/que-for-you-rr-bbq-comes-to-farmington
Saffron Valley (Sugar House)
http://fatkidapproved.blogspot.com/2018/02/saffron-valley.html
Saffron Valley (Sugar House)
http://utahstories.com/2018/02/saffron-sugar-house/
Saffron Valley (Sugar House)
https://www.saltlakemagazine.com/new-world-flavors-saffron-valley-pushes-boundaries-indian-food/
Slackwater Pizzeria And Pub (Ogden)
https://www.slugmag.com/food-reviews/slackwater-pizzaeria/
Stoneground Bakery (SLC)
https://slceats.com/2018/03/19/stoneground-bakery-the-bakery-behind-the-curtains/
The Sunglow Cafe (Spanish Fork)
https://www.heraldextra.com/entertainment/dining/location/spanish-fork/spanish-fork-s-sunglow-caf-provides-a-taste-of-home/article_271e5aa1-49e4-5fe5-92fb-9335a45bd281.html
White Horse (SLC)
https://801eats.com/2018/04/06/friday-feature-white-horse/
Yoko Ramen (SLC)
https://www.cityweekly.net/utah/ready-for-its-close-up/Content?oid=8191832
99 Thai Fusion (Layton)
http://food.standard.net/2018/02/26/99-thai-fusion-offers-authentic-thailand-taste/
Video
Skewered Thai
https://www.youtube.com/watch?v=jYx7Qvqcy5c#action=share
Mixed Bag
Authentic Indian Food (Various)
http://dailyutahchronicle.com/2018/03/09/authenticity-indian-food-utah/
Burgers (Various)
http://utahstories.com/2018/03/utah-exceptional-burgers-where-to-get-them-this-week/
Donuts (Various)
https://www.cityweekly.net/utah/holey-doughnut-empire/Content?oid=7996427
McDonald’s (Various)
http://chewandchat.com/2018/03/how-mcdonalds-is-building-a-better-burger.html
Tacos (Ogden)
http://food.standard.net/2018/02/20/9-tacos-to-try-at-ogden-restaurants-food-carts-and-taquerias/
Solo Dining (Various)
https://www.cityweekly.net/utah/table-for-one/Content?oid=7672056
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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