Start the week off properly – yep – by avoiding that Monday pile of work on your desk, and instead reading where to eat next. With that in mind, here’s our monthly restaurant review roundup; a collection of stories from writers and pod casters on whats hot right now.
Reviews
Bolt Cutter (SLC)
https://mharding35.wixsite.com/website/single-post/2017/09/16/Review-on-the-brand-new-Vegan-restaurant-Boltcutter
Bumblebees (West Valley City)
http://fatkidapproved.blogspot.com/2017/09/fat-kid-reviews-bumblebee.html
Cafe Solstice (SLC)
http://utahstories.com/2017/09/light-lunch-fare-with-local-flair-cafe-solstice-offers-a-healthy-lunch-menu-featuring-local-produce/
HSL (SLC)
https://www.slugmag.com/food-reviews/hsl/
Meditrina (SLC)
http://utahstories.com/2017/09/organic-produce-is-on-the-menu-at-meditrina-and-its-grown-right-in-the-chefs-garden/
Peace Tree (Moab)
http://utahstories.com/2017/09/moabs-peace-tree-green-smoothies-green-eggs-ham/
Pretty Bird (SLC)
https://www.slugmag.com/food-features/viet-pham-fried-chicken/
Rancho Market (Various)
https://www.cityweekly.net/utah/molcajete-magic/Content?oid=5487742
Sage’s Cafe (SLC)
http://utahstories.com/2017/09/20456/
Sweet Lake Biscuits & Limeade (SLC)
http://utahstories.com/2017/09/sweet-lake-biscuits-limeade-delectable-menu-will-coming-breakfast-staying-lunch/
Table X (Millcreek)
http://utahstories.com/2017/09/20372/
Tonkotsu (West Valley City)
http://www.sltrib.com/artsliving/food/2017/08/24/flavorful-fun-is-boiling-up-in-west-valley-city-at-tonkotsu-shabu-shabu-bar/
Two Jack’s Pizza (Provo)
http://www.femalefoodie.com/restaurant-reviews/provo-two-jacks-pizza/
We Olive (SLC)
https://www.cityweekly.net/utah/the-power-of-we/Content?oid=5334725
Zest (SLC)
http://utahstories.com/2017/09/enjoy-farm-fork-vegetarian-cuisine-creative-drinks-zest-kitchen/
Mixed Bag
Gas Station Eats
http://www.sltrib.com/artsliving/food/2017/08/24/gas-station-eats-places-where-you-can-fuel-your-belly-and-your-tank/
Hidden Gems
http://utahstories.com/2017/08/discover-hidden-gem-eateries-in-salt-lake/
New Lunches
https://saltlakemagazine.com/new-lunch-hsl-provisions/
Utensil Free Dining
https://www.cityweekly.net/utah/one-in-the-hand/Content?oid=5411156
Podcasts
Ogden’s Own Distillery
http://www.iamsaltlake.com/episode-292-steve-conlin-ogdens-distillery/
Other
Waterpocket Distillery
http://utahstories.com/2017/08/waterpocket-distillery/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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