Restaurant Review Roundup – August 2015

del mar al lago paella
Del Mar Al Lago: Paella

Blogs, podcasters, vloggers – you name it – we’ve got the last month’s worth of restaurant review coverage from locals all neatly bundled up and ready to while away the rest of your Monday with. Featured image above taken from the Heartbeat Nosh review of Del Mar Al Lago.

The Annex By Epic Brewing
http://heartbeatnosh.com/2015/07/13/the-annex-by-epic-brewing-salt-lake-city/

Asahi Sushi
http://www.utah-sushi-roll.com/asahi-sushi-in-orem-utah/

Caputo’s Market And Deli (YouTube)
https://www.youtube.com/watch?v=6bHKJb1SQAE&feature=youtu.be

Cisero’s Ristorante
http://www.slcfoodradar.com/2015/07/25/ciseros-ristorante/

Cobbler Cove
https://weloveslcfood.wordpress.com/2015/06/18/cobbler-cove-in-station-park-in-farmington-utah/

Del Mar Al Lago
http://heartbeatnosh.com/2015/06/24/del-mar-al-lago-salt-lake-city/

Fire Wood Fired Pizza
http://www.slcfoodradar.com/2015/07/03/fiore-wood-fired-pizza/

La Table Crepes
http://www.slcfoodradar.com/2015/07/25/la-table-crepes/

Maddox Ranch House
http://www.slcfoodradar.com/2015/08/03/8412/

Maxwell’s East Coast Eatery
https://weloveslcfood.wordpress.com/2015/06/30/maxwells-east-coast-eatery/

Millcreek Cafe And Eggworks
http://www.slcfoodradar.com/2015/07/11/millcreek-cafe-eggworks/

The Mouse Trap
http://www.chelseyeats.com/2015/05/the-mouse-trap.html

Ogden’s Own Distillery (podcast)
http://www.iamsaltlake.com/episode-169-tim-smith-from-ogdens-own-distillery/

Oteo (podcast)
http://www.theutahfoodie.com/restaurants/episode-17-oteo-restaurant/

Park Cafe
http://www.chelseyeats.com/2015/06/park-cafe.html

The Red Food Truck
http://www.slcfoodradar.com/2015/06/24/the-red-food-truck/

The Roof Restaurant
http://www.chelseyeats.com/2015/07/the-roof.html

Saturday’s Waffle
http://www.slcfoodradar.com/2015/06/20/saturdays-waffle/

Under Current
http://heartbeatnosh.com/2015/07/07/under-current-salt-lake-city/

Vito’s
http://www.slcfoodradar.com/2015/08/08/vitos/

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2 thoughts on “Restaurant Review Roundup – August 2015”

  1. That’s a real shame Steven. If you’re looking for great mussels though, let me suggest The Annex by Epic in Sugarhouse. They’re presently overnighting bouchot mussels from a very special source in Maine. They’re huge,plump, juicy buggers that are just crazy.

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