Blogs, podcasters, vloggers – you name it – we’ve got the last month’s worth of restaurant review coverage from locals all neatly bundled up and ready to while away the rest of your Monday with. Featured image above taken from the Heartbeat Nosh review of Del Mar Al Lago.
The Annex By Epic Brewing
http://heartbeatnosh.com/2015/07/13/the-annex-by-epic-brewing-salt-lake-city/
Asahi Sushi
http://www.utah-sushi-roll.com/asahi-sushi-in-orem-utah/
Caputo’s Market And Deli (YouTube)
https://www.youtube.com/watch?v=6bHKJb1SQAE&feature=youtu.be
Cisero’s Ristorante
http://www.slcfoodradar.com/2015/07/25/ciseros-ristorante/
Cobbler Cove
https://weloveslcfood.wordpress.com/2015/06/18/cobbler-cove-in-station-park-in-farmington-utah/
Del Mar Al Lago
http://heartbeatnosh.com/2015/06/24/del-mar-al-lago-salt-lake-city/
Fire Wood Fired Pizza
http://www.slcfoodradar.com/2015/07/03/fiore-wood-fired-pizza/
La Table Crepes
http://www.slcfoodradar.com/2015/07/25/la-table-crepes/
Maddox Ranch House
http://www.slcfoodradar.com/2015/08/03/8412/
Maxwell’s East Coast Eatery
https://weloveslcfood.wordpress.com/2015/06/30/maxwells-east-coast-eatery/
Millcreek Cafe And Eggworks
http://www.slcfoodradar.com/2015/07/11/millcreek-cafe-eggworks/
The Mouse Trap
http://www.chelseyeats.com/2015/05/the-mouse-trap.html
Ogden’s Own Distillery (podcast)
http://www.iamsaltlake.com/episode-169-tim-smith-from-ogdens-own-distillery/
Oteo (podcast)
http://www.theutahfoodie.com/restaurants/episode-17-oteo-restaurant/
Park Cafe
http://www.chelseyeats.com/2015/06/park-cafe.html
The Red Food Truck
http://www.slcfoodradar.com/2015/06/24/the-red-food-truck/
The Roof Restaurant
http://www.chelseyeats.com/2015/07/the-roof.html
Saturday’s Waffle
http://www.slcfoodradar.com/2015/06/20/saturdays-waffle/
Under Current
http://heartbeatnosh.com/2015/07/07/under-current-salt-lake-city/
Vito’s
http://www.slcfoodradar.com/2015/08/08/vitos/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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Re Cafe Madrid, I just posted one of the most negative reviews I’ve ever written on Yelp.
That’s a real shame Steven. If you’re looking for great mussels though, let me suggest The Annex by Epic in Sugarhouse. They’re presently overnighting bouchot mussels from a very special source in Maine. They’re huge,plump, juicy buggers that are just crazy.