Restaurant Review Roundup – August 2015

del mar al lago paella
Del Mar Al Lago: Paella

Blogs, podcasters, vloggers – you name it – we’ve got the last month’s worth of restaurant review coverage from locals all neatly bundled up and ready to while away the rest of your Monday with. Featured image above taken from the Heartbeat Nosh review of Del Mar Al Lago.

The Annex By Epic Brewing

Asahi Sushi

Caputo’s Market And Deli (YouTube)

Cisero’s Ristorante

Cobbler Cove

Del Mar Al Lago

Fire Wood Fired Pizza

La Table Crepes

Maddox Ranch House

Maxwell’s East Coast Eatery

Millcreek Cafe And Eggworks

The Mouse Trap

Ogden’s Own Distillery (podcast)

Oteo (podcast)

Park Cafe

The Red Food Truck

The Roof Restaurant

Saturday’s Waffle

Under Current


This site is 100% free of intrusive third party ads through the generous headline sponsorship by The Gateway - SLC's premier entertainment destination.

This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.


  1. That’s a real shame Steven. If you’re looking for great mussels though, let me suggest The Annex by Epic in Sugarhouse. They’re presently overnighting bouchot mussels from a very special source in Maine. They’re huge,plump, juicy buggers that are just crazy.


Please enter your comment!
Please enter your name here