Blogs, podcasters, vloggers – you name it – we’ve got the last month’s worth of restaurant review coverage from locals all neatly bundled up and ready to while away the rest of your Monday with. Featured image above taken from the Heartbeat Nosh review of Del Mar Al Lago.
The Annex By Epic Brewing
Caputo’s Market And Deli (YouTube)
Del Mar Al Lago
Fire Wood Fired Pizza
La Table Crepes
Maddox Ranch House
Maxwell’s East Coast Eatery
Millcreek Cafe And Eggworks
The Mouse Trap
Ogden’s Own Distillery (podcast)
The Red Food Truck
The Roof Restaurant
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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2 thoughts on “Restaurant Review Roundup – August 2015”
Re Cafe Madrid, I just posted one of the most negative reviews I’ve ever written on Yelp.
That’s a real shame Steven. If you’re looking for great mussels though, let me suggest The Annex by Epic in Sugarhouse. They’re presently overnighting bouchot mussels from a very special source in Maine. They’re huge,plump, juicy buggers that are just crazy.