Restaurant Review Roundup – March 2015

Current Fish And Oyster

February went by in the blink of an eye – so much so – the more observant of you might notice there was no February roundup. Oh well. Time for a bumper March edition of what local bloggers are writing, ranting and raving about in Utah.

Attracting the most buzz right now is Current Fish And Oyster, a seafood restaurant collaboration between La Salle group (Oasis Cafe, Faustina, Caffe Niche, Kyoto and the folks behind Cafe Trio; I enjoyed a great meal during the soft opening last week – more news on that soon.

Alamexo
http://www.slcfoodradar.com/2015/02/21/alamexo/

The Annex By Epic Brewing
http://www.theutahreview.com/annex-epic-epic-beer-meets-epic-food/

The Annex By Epic Brewing
http://www.bestofsaltlakecityrestaurants.com/2015/02/19/the-annex-by-epic-fried-chicken/

The Baking Hive
http://www.slcfoodradar.com/2015/02/07/baking-hive/

Bistro 222
http://www.randomactsofkelliness.com/2015/02/new-improved-bistro-222-salt-lake-city.html

Carlos’ Kitchen 2
http://www.slcfoodradar.com/2015/03/02/carlos-kitchen/

Copper Kitchen
http://www.slcfoodradar.com/2015/02/18/copper-kitchen/

Current Fish And Oyster
http://www.randomactsofkelliness.com/2015/03/first-look-current-fish-oyster-in-salt-lake-city.html

Current Fish And Oyster
http://heartbeatnosh.com/2015/03/04/current-fish-and-oyster-salt-lake-city/

Current Fish And Oyster
http://www.bestofsaltlakecityrestaurants.com/2015/03/08/current-fish-and-oyster-house-smoked-organic-salmon/

Enjoy Chinese Cuisine
http://www.slcfoodradar.com/2015/02/19/enjoy/

Even Stevens Sandwiches
http://www.bestofsaltlakecityrestaurants.com/2015/03/02/even-stevens-sandwiches-reuben/

Even Stevens Sandwiches
http://www.slcfoodradar.com/2015/02/09/even-stevens/

Finca
http://www.randomactsofkelliness.com/2015/02/new-finca-downtown-salt-lake-city.html

From Scratch
http://www.slcfoodradar.com/2015/02/24/from-scratch/

Guras Spice House
http://www.bestofsaltlakecityrestaurants.com/2015/03/01/guras-spice-house-chicken-chili/

Kimi’s Chop And Oyster House
http://www.randomactsofkelliness.com/2015/03/kimis-chop-oyster-house-sugarhouse.html

Leslie’s French Pastries
http://www.iheartsaltlake.com/2015/01/leslies-french-pastries-in-holladay.html

Mikado
http://www.utah-sushi-roll.com/dinner-mikado/

New York Take And Bake Pizza
http://www.iheartsaltlake.com/2015/03/new-york-take-and-bake-pizza-sugar-house.html

Oakwood Fire Kitchen
http://www.slcfoodradar.com/2015/02/10/oak-wood-fire-kitchen/

Rich’s Burgers
http://www.slcfoodradar.com/2015/03/09/richs-burgers/

Taqueria 27
http://www.iheartsaltlake.com/2015/02/taqueria-27.html

Warren’s Craft Burger
http://marinatemebaby.com/2015/03/07/review-craftburger/

Stuart Melling

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC.  I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City  dining scene for the better part of seventeen years.

I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV.   Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.    I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.

Want to know more? This is why I am the way I am.