This month we feature 20 restaurant reviews in the roundup. Generating the most buzz is Alamexo – the latest restaurant from the talented team behind the former Zy restaurant. (Featured picture – Alamexo’s salmon with plantains and pineapple salsa – taken by the awesome people at The SLC Foodie).
The Annex By Epic Brewery
Fillings And Emulsions
Noodle And Chopstick
Penny Ann’s Cafe
Se Llama Peru
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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