Taste Of The Wasatch
Take a deep breath. Ready? One. Two. Three. Go:
…Aerie Restaurant, Avenues Proper Restaurant & Publick House, Beehive Cheese, Blue Boar Inn, Canyons Resort, Caterina, Cena Ristorante, Chaia Cucina Catering, Communal Restaurant, Cucina Toscana, Cucina Vanina, Del Mar al Lago, Edge Steakhouse, Empire Lodge Deer Valley, Fire and Slice Pizza, Francks, La Caille, Les Madeleines, Liberty Heights Fresh, Log Haven, Luna Blanca, Meditrina, Pallet Bistro, P.F. Chang’s China Bistro, Plum Alley, Riverhorse on Main, Sage’s, Vertical Diner, Cali’s Natural Foods, Salt Bistro at The Leonardo, SLC POP, St. Bernard’s, The Yurt, The Copper Onion, The Glitretind at Stein Eriksen Lodge, Tuscany, Utah Food Bank Kids Café, Vivace, Whole Foods Market, Wildflower, Zest Kitchen & Bar, Art Institute of Salt Lake City, Avenues Bistro on Third, Carlucci’s Bakery, Christina’s Cakes, Deer Valley Royal Street Café, La Bonne Vie at Grand America, Pago, Finca, The Montage at Deer Valley, The Rose Establishment, Salt Bistro at The Leonardo, So Cupcake, Stein Eriksen Lodge, Tulie Bakery, Vinto…
Still there? Good! Sample bites from each and every one of those names at the upcoming Taste Of The Wasatch shindig. The event held at Solitude on Sunday August 4th is doubly worthwhile your attention – funds raised at the event go to fighting hunger in Utah. Seriously, its a no brainer folks.
Full details of the event: http://bit.ly/18NtZ1S
Adami Prosecco Tasting
Still feeling the sting of that summer heat? A perfect way to cool down would be check out this sampling of the stunning Adami Prosecco under the expert tutelage of wine whiz Francis Fecteau. Held at the downtown Caputo’s Deli on August 6th, expect food pairings from the house’s exceptional pantry – everything from Frody Volger’s house-made pastrami to Boquerones.
Full details of the event: http://bit.ly/11vt7ga
Also be sure to check out the 4th annual Utah Beer Festival taking place on Saturday, August 17th from 3-8PM with more brewers than ever before. This year the Utah Beer festival features over 125 different beers from local & regional breweries. With several years under their belts, the organizers are slowly working out the kinks, this years event ($50 VIP passes afford air conditioned guaranteed seating with food pairings) promises to be the best yet.
Full details of the event: http://bit.ly/18Nu7hP
If beer isn’t your thing, also on August 17th head up to Solitude for something a touch more intimate and refined. Fresh, local food is prepared and served al fresco under the majestic Wasatch Mountains. Join Chef Michael Richey, local farmers & ranchers and other savvy diners for an appetizer reception, followed by a four course dinner (with optional wine pairings) at a communal “Mountain Table” alongside Big Cottonwood Creek.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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