Still looking for a delicious treat for dad this weekend? If so, check out these options, there’s still plenty of time to make it a day to remember!
Forget the ugly ties and burned hamburgers this year. What could be better than treating Dad to a nice brunch on a beautiful patio while someone else does the cooking and the dishes? Faustina will offer a Father’s Day for Brunch on Sunday, June 16 from 9 a.m. to 3 p.m. and will also be open for dinner starting at 4:30 p.m.
Full details available here: http://bit.ly/13zJJSj
454 E 300 S Salt Lake City, Utah 84111
Or maybe spice things up with Southwestern flair at Z’Tejas. Z’Tejas celebrates Father’s Day with a special gift for dads. Families that celebrate Dad by dining at Z’Tejas on Father’s Day, Sunday, June 16, will receive a $25 gift card for Dad to use at a future visit. This year the restaurant offers weekend brunch featuring hand-mixed drinks and delicious dishes, including:
Full details: http://bit.ly/11u474w
191 S Rio Grande St Salt Lake City, UT 84101
Oasis Cafe brunch and dinner
Oasis Cafe will open for brunch on Sunday, May 16, Father’s Day, from 8 a.m. – 2:30 p.m. Mirroring the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, the brunch is a favorite with locals. The lunch menu is also available from 8 a.m. – 5 p.m. and dinner from 5 – 9 p.m.
More details: http://bit.ly/17FJk6t
151 S 500 E Salt Lake City, UT 84102
Riverhorse On Main goes EPIC
Make Sunday an EPIC day and head upto Park City’s Riverhorse on main where you can sample great cuisine paired with Utah’s own EPIC beer. Dishes like “Overnight Pork Sliders – High West whiskey glaze, apple cole slaw, charred peppers, buttermilk biscuit” are sure to make this a night to remember.
Full menu and details: http://bit.ly/1btGuPs
Riverhorse On Main
540 Main St Park City, UT 84060
Or maybe, dad’s looking to learn something new this year (well ok, just a little). If so, check out Caputo’s Beer & Charcuterie class. During the class, dad will get to sample his way through a variety of beers and pair them with the most succulent charcuterie offerings from Caputo’s Butcher Shop and Deli case, including their to-die-for house-made pastrami. Not to be missed!
The class is $25 and the beer pairing $15. You can register at www.caputosdeli.com or stop by the 15th and 15th store and sign up.
1516 South 1500 East, Salt Lake City, UT 84105
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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