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Father’s Day In SLC 2013

Still looking for a delicious treat for dad this weekend? If so, check out these options, there’s still plenty of time to make it a day to remember!

Faustina brunch

Forget the ugly ties and burned hamburgers this year. What could be better than treating Dad to a nice brunch on a beautiful patio while someone else does the cooking and the dishes? Faustina will offer a Father’s Day for Brunch on Sunday, June 16 from 9 a.m. to 3 p.m. and will also be open for dinner starting at 4:30 p.m.

Full details available here:

454 E 300 S Salt Lake City, Utah 84111
(801) 746-4441


Or maybe spice things up with Southwestern flair at Z’Tejas. Z’Tejas celebrates Father’s Day with a special gift for dads. Families that celebrate Dad by dining at Z’Tejas on Father’s Day, Sunday, June 16, will receive a $25 gift card for Dad to use at a future visit. This year the restaurant offers weekend brunch featuring hand-mixed drinks and delicious dishes, including:

Full details:

191 S Rio Grande St Salt Lake City, UT 84101
(801) 456-0450

Oasis Cafe brunch and dinner

Oasis Cafe will open for brunch on Sunday, May 16, Father’s Day, from 8 a.m. – 2:30 p.m. Mirroring the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, the brunch is a favorite with locals. The lunch menu is also available from 8 a.m. – 5 p.m. and dinner from 5 – 9 p.m.

More details:

Oasis Cafe
151 S 500 E Salt Lake City, UT 84102
(801) 322-0404

Riverhorse On Main goes EPIC

Make Sunday an EPIC day and head upto Park City’s Riverhorse on main where you can sample great cuisine paired with Utah’s own EPIC beer. Dishes like “Overnight Pork Sliders – High West whiskey glaze, apple cole slaw, charred peppers, buttermilk biscuit” are sure to make this a night to remember.

Full menu and details:

Riverhorse On Main
540 Main St Park City, UT 84060
(435) 649-3536


Or maybe, dad’s looking to learn something new this year (well ok, just a little). If so, check out Caputo’s Beer & Charcuterie class. During the class, dad will get to sample his way through a variety of beers and pair them with the most succulent charcuterie offerings from Caputo’s Butcher Shop and Deli case, including their to-die-for house-made pastrami. Not to be missed!

The class is $25 and the beer pairing $15. You can register at or stop by the 15th and 15th store and sign up.

1516 South 1500 East, Salt Lake City, UT 84105

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