We’re as pleased as punch to be working with Creminelli Fine Meats on our latest giveaway. One lucky winner will be able to fill their Christmas stocking early this year with a Creminelli Holiday Taster Box and an autographed copy of Meat Salt Time, by Salumi master Cristiano Creminelli himself.
Our giveaway is timed to mark the launch of Creminelli’s mouthwatering Creminell Club. Club subscribers can sign up to receive regular shipments of exclusive deliciousness every 3 months. Shipments include: exclusive salami, food pairings, good food paraphernalia, and a detailed Tasting Guide. You can opt to sign up for quarterly, bi-annual or a one off subscription and deliveries go out in March, June, September, December. Shipments begin at the nearest month after purchase.
Why not give the gift of quality salumi this holiday season. For the equivalent of $17 a month, you can give that special someone in your life a surprise that will keep on giving all year long.
To enter our competition all you need to do is leave a comment on this post below. Simply let us know what foodie treat you’d love in your Christmas stocking this year. We will pick a winner randomly from the entries on December 10th and the fine folks at Creminelli will dispatch the prize directly.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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