We’re as pleased as punch to be working with Creminelli Fine Meats on our latest giveaway. One lucky winner will be able to fill their Christmas stocking early this year with a Creminelli Holiday Taster Box and an autographed copy of Meat Salt Time, by Salumi master Cristiano Creminelli himself.
Our giveaway is timed to mark the launch of Creminelli’s mouthwatering Creminell Club. Club subscribers can sign up to receive regular shipments of exclusive deliciousness every 3 months. Shipments include: exclusive salami, food pairings, good food paraphernalia, and a detailed Tasting Guide. You can opt to sign up for quarterly, bi-annual or a one off subscription and deliveries go out in March, June, September, December. Shipments begin at the nearest month after purchase.
Why not give the gift of quality salumi this holiday season. For the equivalent of $17 a month, you can give that special someone in your life a surprise that will keep on giving all year long.
To enter our competition all you need to do is leave a comment on this post below. Simply let us know what foodie treat you’d love in your Christmas stocking this year. We will pick a winner randomly from the entries on December 10th and the fine folks at Creminelli will dispatch the prize directly.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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43 thoughts on “$70 Creminelli Fine Meats giveaway”
I would love to get some Amano, Beehive Cheese, and Creminelli in my stocking! What a great giveaway!
Creminelli is my favorite local salami. I particularly like Tartufo!
Cristiano is one of the most amazing people I have ever met.
Fantastic idea. Love it!
Please, please, please, please, puh-leeeeeeeeeze! Oh this would make me a happy happy boy. Not to mention those lucky souls I would share it with…
Win cured meats? Yes, please!
Ohhh, Creminelli meats in my stocking!
Local meats in my stocking, what more could a girl ask for?
Pepper Lane Sweet Mother of Onion Jelly sounds amazing!
Salted Cured Meats!
I would love some local honey, bread and cheese, a locally-made cheese board and a Utah wine … with some Creminelli Fine Meats (of course) for my gourmand meat-eating family.
Although I would love to find some casalingo in my stocking, I would have to choose tartufo and piccante salamis to be able to surprise my partner on Christmas. He gave me delicious Creminelli tasties to help me feel better about being stuck on the couch with a broken ankle. It meant so much; I would have to repay his gift.
I love Creminelli salami. Tartufo and piccante are my favorites.
Creminelli’s Tartufo is one of my favorite treats ever.
I would love a bottle of Slide Ridge Honey Wine Vinegar!
I’ll second the Slide Ridge Honey Wine Vinegar request! Of course, some Urbani truffle oil never hurts 🙂
Me! Me! Me! I would LOVE LOVE LOVE
Want every variety for Christmas. It will happen…oh yes…yes it will…..
I would love some tasty sausage!
I would not complain about having Creminelli meats in my stocking!
Creminelli meats of course. And some wine and cheese.
Creminelli meats, sharp cheese, and crackers please!
what a fabulous prize! Cristiano makes such wonderful things!
I would love some brandy butter and a traditional British Christmas pudding!
would love some creminelli and some gooey brie!
I don’t know much about fancy cured meats, but I would sure like to win some.
Love Creminelli, pretty much any kind.
Meat would be awesome in my stocking.
Santa can bring me some Creminelli Salami, Beehive’s Barely Buzzed cheese, some Amani chocolate, and Cabernet Sauvignon to pair with it.
i am a random person…and i sure do love cured meats…
I would love some of those Creminelli delights 🙂
I’d love any food in my stocking this year, including some fine meats.
I’d like a little antipasti plate with spicy arugula, a little Creminelli prosciutto cotto & Piccante, mixed olives, some fire-roasted sweet peppers, grilled baguette slices, artichoke hearts, pickled eggplant, pecorino, and tallegio. Please.
Barolo for my Christmas night antipasto platter!
happy monkey hummus
A holiday stocking filled Brazilian cheese bread, Charming Beard cofffee, Bruges waffles, Pepper Lane Raz-Pepper Preserves, Beehive cheeses and of course some Creminelli. Either or all of the above. The perfect local stocking.
I work at a restaurant downtown and we use Creminelli all the time…… All the same dont let the familiarity fool you. Give me a giant hunk of super aged gouda, some Creminelli, crusty bread, balsamic, something pickled and a bottle of Caymus. That should remove the grinch from my heart.
Win or lose, I am joining the club! Cured meats and cheese are my favorite snack.
Thanks for everyone’s wonderful entries. We randomly chose entry number seven as our winner. Stay tuned for more great prizes soon!