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$70 Creminelli Fine Meats giveaway

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We’re as pleased as punch to be working with Creminelli Fine Meats on our latest giveaway. One lucky winner will be able to fill their Christmas stocking early this year with a Creminelli Holiday Taster Box and an autographed copy of Meat Salt Time, by Salumi master Cristiano Creminelli himself.

Our giveaway is timed to mark the launch of Creminelli’s mouthwatering Creminell Club. Club subscribers can sign up to receive regular shipments of exclusive deliciousness every 3 months. Shipments include: exclusive salami, food pairings, good food paraphernalia, and a detailed Tasting Guide. You can opt to sign up for quarterly, bi-annual or a one off subscription and deliveries go out in March, June, September, December. Shipments begin at the nearest month after purchase.

Why not give the gift of quality salumi this holiday season. For the equivalent of $17 a month, you can give that special someone in your life a surprise that will keep on giving all year long.

To enter our competition all you need to do is leave a comment on this post below. Simply let us know what foodie treat you’d love in your Christmas stocking this year. We will pick a winner randomly from the entries on December 10th and the fine folks at Creminelli will dispatch the prize directly.

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43 thoughts on “$70 Creminelli Fine Meats giveaway”

  1. Please, please, please, please, puh-leeeeeeeeeze! Oh this would make me a happy happy boy. Not to mention those lucky souls I would share it with…

  2. I would love some local honey, bread and cheese, a locally-made cheese board and a Utah wine … with some Creminelli Fine Meats (of course) for my gourmand meat-eating family.

  3. Although I would love to find some casalingo in my stocking, I would have to choose tartufo and piccante salamis to be able to surprise my partner on Christmas. He gave me delicious Creminelli tasties to help me feel better about being stuck on the couch with a broken ankle. It meant so much; I would have to repay his gift.

  4. Santa can bring me some Creminelli Salami, Beehive’s Barely Buzzed cheese, some Amani chocolate, and Cabernet Sauvignon to pair with it.

  5. I’d like a little antipasti plate with spicy arugula, a little Creminelli prosciutto cotto & Piccante, mixed olives, some fire-roasted sweet peppers, grilled baguette slices, artichoke hearts, pickled eggplant, pecorino, and tallegio. Please.

  6. A holiday stocking filled Brazilian cheese bread, Charming Beard cofffee, Bruges waffles, Pepper Lane Raz-Pepper Preserves, Beehive cheeses and of course some Creminelli. Either or all of the above. The perfect local stocking.

  7. I work at a restaurant downtown and we use Creminelli all the time…… All the same dont let the familiarity fool you. Give me a giant hunk of super aged gouda, some Creminelli, crusty bread, balsamic, something pickled and a bottle of Caymus. That should remove the grinch from my heart.

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