Just in time for the holidays, HoneyBaked Ham Co. have donated two $25 gift certificates for us to give away. That’s right – two prizes – doubling your chance to win a delicious holiday treat.
The gift cards can be used at any HoneyBaked Ham store and café, or at the HoneyBaked pop-up retailers (listed below) opening across town.
For a limited time you can also enjoy two seasonal sandwiches at the SLC’s existing retail stores (listed below too):
Cranberry Turkey on Croissant
HoneyBaked’s premium all white meat Roasted Turkey with cranberry walnut chutney and whipped cream cheese spread topped with lettuce and tomato, all served on a flaky croissant.
Turkey Cranberry Club
HoneyBaked’s premium all white meat Roasted Turkey topped with our signature Sweet Glaze Bacon, cranberry walnut chutney, blue cheese crumbles, lettuce, tomato and original savory Mayo, all served on sliced multigrain bread.
You can find a variety of sandwiches, sides, salads, and desserts at SLC’s two existing permanent retail locations:
5654 South Redwood Road
Salt Lake City, 84118
1915 Murray Holladay Road
Salt Lake City, 84117, UT
and grab hams and turkeys at the pop up locations here:
84 West Parrish Lane
Centerville, UT 84014
1784 W. 12600 S.
Riverton, UT 84065
2280 Orchard Dr.
Bountiful, UT 84010
1800 Park Avenue
Park City, UT 84060
135 East Main St.
American Fork, UT 84003
1212 Draper Parkway
Draper, UT 84020
These locations will operate from November 9 – December 31, 2012. Hours will be Monday – Saturday, 9 a.m. – 7 p.m. and Sunday, 10 a.m. – 6 p.m.
To enter the competition all you need to do is leave a comment on this story below. Just let us know what the star of your thanksgiving dinner table is this year. We will pick two lucky winners in just a weeks time on Thursday 14th of November.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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21 thoughts on “HoneyBaked Ham gift card giveaway”
My dads stuffing, we have him make a 9×13 sidecar of it because we love it so much!
The star of my table changes each year as I rarely do the same thing twice. Last year it was sous vide duck breast.
Homemade pecan pie.
Truly, the stars will be sitting around my table, not on my table – my family. Foodwise, it’ll be the bird. Injected with white wine, butter, herbs and seasonings then grilled.
Grandma’s sweet potato casserole
The usual star of our Thanksgiving is the stuffing. My mom makes it from scratch and it is so good! This year I’m attempting to make a pecan pie… it’s my first time trying it but I love pecan pie so hopefully it will become a Thanksgiving star!
Stuffing all the way!
my mother in laws stuffing and pumpkin pie thanks
We were trying to decide between turkey and ham anyway…
My family is all elsewhere for the first time ever, so my thanksgiving starter will be Skype. Then I’ll probably follow up with a turkey cobb or something.
Going up back in NY, every year we would go to my Aunts house where she woud make turkeys out of gum drops and tooth picks.! It is a tradition that my family has carried on even living here in Utah. Its a reminds us of our family back in NY and the traditions started so long ago.
My favorite thing on the Thanksgiving table is baked yams with brown sugar and butter sauce. They must be cook until the yams are tender and there’s a caramelize crust on top.
It’s going to be a very nontraditional Thanksgiving this year in a multitude of ways, so our Thanksgiving dinner is likely to be pretty nontraditional, too. I’m thinking of doing something Calvin Trillin-ish, like spaghetti alla carbonara, with some healthy and delicious sides.
Cranberry sauce with Mango Spice Chutney!
My family doesn’t care for turkey. Instead we serve ham as the focus of our southern
imspired dinner. Side dishes include Mac and cheese soufflé, oyster dressing (stuffing) and of course pecan pie and banana pudding. Washed down with sweet tea.
My sweet potato casserole! It’s a big hit!
The star at the Thanksgiving table is always family, but my dad’s homemade stuffing and mulled wine. So good and tasty.
Mmmmm cranberry turkey sandwiches on rolls w a little mayo.
Congrats to posters one and seventeen respectively on being drawn randomly as winners! Better luck next time everyone else. Indeed after thanksgiving we have a great prize coming from one of SLC’s finest local producers, stay tuned…
I didn’t know they made sandwiches. Yum!