Celebrating the bounty of the harvest, Oasis Cafe’s Executive Chef Billy Sotelo will offer a three-course nightly dinner menu for just $25 through October 31. Changing weekly to take opportunity of the freshest harvest, the nightly dinner special includes his top picks from local farms — butternut squash, pumpkin, acorn squash, Swiss chard and fall sweet corn.”What better way to enjoy the fall harvest than to gather for one last dinner under the stars on our gorgeous patio,” said Will Keesen, general manager. “We are taking full advantage of the bounty of the farms.”
Pan Seared Escolar served over Butternut Squash Risotto
Pan-Roasted Scallops with Roasted Acorn Squash and Green Bean Salad
Tres Leches Chocolate Cake
Herb Roasted Chicken Breast over Soft Polenta with Swiss Chard and Pineapple Salsa
Blackened Salmon over Sweet Corn Risotto
Pumpkin Spice Pie
The refreshing retreat for the senses is a place where people from all walks of life get fed; whether they are hungry for relaxation, hungry for knowledge, hungry for companionship or hungry for rejuvenating, creative cuisine.
151 South 5th East Salt Lake City, UT 84102
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.