Featured post: As a way of drawing attention to a new blog, SamAntic’s review of Communal’s breakfast service is this months featured post. Indeed it is one of four from the promising new blog.
Communal is one of Utah counties most championed independent restaurants. Indeed the blog seems to look at many Provo area restaurants, which can often be under reported on. I will admit to not finding myself in the region all too often, so it is always great to see a well written piece, with great photos to match. Here’s hoping to many more, welcome to the Utah blogosphere SamAntics!
Other posts:
Deer Valley Dining (City Weekly)
Red Butte Cafe (Salt Lake Tribune)
Pagoda (In Utah)
Tin Angel (Q)
Ali Baba (In Utah)
Rusted Sun Pizzeria (Deseret Morning News)
Broiler Express (SamAntics)
Christopher’s Seafood and Steakhouse (In Utah)
Rice (Deseret Morning News)
Rocky Mountain Grill (In Utah)
Sapa (Nosh Maven)
St Regis (Q)
Fox Hole II (Deseret Morning News)
Cake Walk (The FoodWorks)
Eva (Brunch) (Vintage Mixer)
Full House Asian Bistro (Taste Of Park City)
Ho Ho Gourmet (City Weekly)
Mexican restaurants (Salt Lake Tribune)
MacCool’s Public House (My Salt Lake)
Blue Boar Inn (City Weekly)
Mandarin Garden (Deseret Morning News)
Gloria’s Little Italy (The Chin Wag)
Burgers, wraps and sandwiches (City Weekly)
MacCool’s Public House (SLC Examiner)
India Fusion (In Utah)
Pipa Asian Taps & Sake Bar (City Weekly)
Good Karma (Taste Of Park City)
El Inti (In Utah)
Fresco Italian Cafe (My Salt Lake)
Gourmandise (SLC Examiner)
Grinders 13 (In Utah)
Two Bit Street Cafe (City Weekly)
Shanghai Cafe (In Utah)
Ekamai Thai Curry (SamAntics)
Johnny Kolache (Deseret Morning News)
El Chihuahua (In Utah)
Metropolitan (lunch) (SLC Examiner)
Harmons (The Chinwag)
Blue Lemon (Salt Lake Tribune)
El Paisa Taco Cart (SLC Examiner)
Z Pizzeria (SamAntics)
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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