Right now, Market Street restaurants are celebrating all things Salmon. The fresh, wild Alaskan salmon season recently began, and all Market Street Grill, Oyster Bar, and Fish Market locations are joining in. The “all Alaska” salmon line-up will vary this season between the following selections:
Coho – Distinguished by its orange-red color, fine texture, and moist finish
Copper River – Recognized by some as the world’s best eating salmon with a firm, yet delicate, texture
and rich flavor
King – In terms of flavor and texture, it deserves its royal status
Sockeye – A sought-after salmon species, named for its distinctive deep red flesh and rich flavor
The season runs into early September with delicious selections available at lunch and dinner, and even at breakfast at the Market Street Grill/Downtown. Bill McArthur, Chef at Market Street Grill/Oyster Bar-Cottonwood says, “It’s no secret that salmon is loaded with the health benefits provided by omega-3 fatty acids. Studies have shown that if you’re looking to boost your omega-3 intake, even one serving a week of wild Alaska salmon helps lower cholesterol and the risk of heart disease.”. Fresh, wild Alaska salmon filets are available at all Market Street Fish Markets for the home chef. And customers can purchase Market Street’s own freshly prepared Cucumber-Dill Sauce by the half-pint to serve with their salmon filets. Salmon recipe cards are also available, free for the taking, at all Fish Market locations.
To put your name in the hat to win the $50 gift card, all you need to do is comment once on this post, letting us know the following: We all love to treat ourselves to a bad splurge here and there, but what’s your favorite healthy treat? We will pick a random winner from all replies, in a weeks time.
Market Street Broiler
260 S 1300 E ~ (801) 583-8808
Market Street Grill & Oyster Bar
Cottonwood 2985 E 6580 S ~ (801) 942-8860
Downtown 48 W Market St ~ (801) 322-4668
South Jordan 10702 S River Front Pkwy (700 W) ~ (801) 302-2262
Market Street Fish Markets
Cottonwood 2985 E 6580 S ~ (801) 942-8862
University 260 S 1300 E ~ (801) 583-8808
South Jordan 10702 S River Front Pkwy (700 W) ~ (801) 302-2271
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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