Once again, we have the pleasure to offer a great prize from our friends over at Market Street restaurants. We have a $50 gift certificate to give away to one lucky reader.
Right now, Market Street restaurants are celebrating all things Salmon. The fresh, wild Alaskan salmon season recently began, and all Market Street Grill, Oyster Bar, and Fish Market locations are joining in. The “all Alaska” salmon line-up will vary this season between the following selections:
Coho – Distinguished by its orange-red color, fine texture, and moist finish
Copper River – Recognized by some as the world’s best eating salmon with a firm, yet delicate, texture
and rich flavor
King – In terms of flavor and texture, it deserves its royal status
Sockeye – A sought-after salmon species, named for its distinctive deep red flesh and rich flavor
The season runs into early September with delicious selections available at lunch and dinner, and even at breakfast at the Market Street Grill/Downtown. Bill McArthur, Chef at Market Street Grill/Oyster Bar-Cottonwood says, “It’s no secret that salmon is loaded with the health benefits provided by omega-3 fatty acids. Studies have shown that if you’re looking to boost your omega-3 intake, even one serving a week of wild Alaska salmon helps lower cholesterol and the risk of heart disease.”. Fresh, wild Alaska salmon filets are available at all Market Street Fish Markets for the home chef. And customers can purchase Market Street’s own freshly prepared Cucumber-Dill Sauce by the half-pint to serve with their salmon filets. Salmon recipe cards are also available, free for the taking, at all Fish Market locations.
To put your name in the hat to win the $50 gift card, all you need to do is comment once on this post, letting us know the following: We all love to treat ourselves to a bad splurge here and there, but what’s your favorite healthy treat? We will pick a random winner from all replies, in a weeks time.
Market Street Broiler
260 S 1300 E ~ (801) 583-8808
Market Street Grill & Oyster Bar
Cottonwood 2985 E 6580 S ~ (801) 942-8860
Downtown 48 W Market St ~ (801) 322-4668
South Jordan 10702 S River Front Pkwy (700 W) ~ (801) 302-2262
Market Street Fish Markets
Cottonwood 2985 E 6580 S ~ (801) 942-8862
University 260 S 1300 E ~ (801) 583-8808
South Jordan 10702 S River Front Pkwy (700 W) ~ (801) 302-2271
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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48 thoughts on “$50 at Market Street’s fresh salmon celebration”
Would love to dine on some tasty fish!
When I am feeling extra healthy, I like to grill some shrimp and serve it with asparagus. Quick, easy, and tasty.
I love roasted cauliflower. Cut the head into bite-sized pieces, toss with a bit of oil, sprinkle with salt, and spread it out over a baking sheet in a 400 degree oven until golden brown and delicious.
Favorite healthy treat is probably edamame…
This summer I’ve beenenjoying whole grain and flax seed pasta fromthe farmer’s market when I want to eat healthy but not be deprived of flavor.
Well actually Salmon is one of my healthy favorites. Like it pretty much any way but one of my favs is cedar plank smoked salmon.
I love my soy smoothie…recipe: 8 oz vanilla soy milk, 1/2 c. plain yogurt, 1/2 c. blueberries, and a few strawberries. It’s amazing. But I’m also loving zucchini this year- so easy to chop & sautee!
I love peaches and nectarines. I just keep eating them.
Fresh green beans.
My favorite healthy treat is a crisp apple–one that you bite into and a BIG chunk comes off in the first bite!
I love a bowl of fresh fruit!
I like berries.
Home-grown tomatoes. Yum!
A big grass-fed steak.
Vanilla yogurt with granola and raspberries!
Butternut squash! Eat it like french fries, mash it up with some brown sugar, or roast it straight up. I When squash season comes along, I become a woman with a mission.
My favorite healthy treat is a pita with hummus. 🙂
An ice-cold ORGANIC beer tends to hit the spot 😉
I ate watermelon for breakfast this morning, and it was amazing.
I love sweet potatoes!
Cottage cheese is the very very best for feeling health-conscious while enjoying the shit out of your food. Cottage cheese with peaches or Triscuits is even better.
Wild salmon is very healthy and it is a rare treat for me!
Greek yogurt with berries and some nuts sprinkled on top. Love it!
Sweet potatoes (yams)-with or without marshmallows.
My favorite healthy treat is homemade 7-grain bread, fresh out of the oven. You don’t even need to put anything on it.
lemon gelato, after a dinner of Alaskan salmon with a nice risotto on the side…
Home grown tomatoes baked with a tiny drizzle of olive oil and fresh basil. Yum!
Homegrown tomatoes, warm off the vine. Maybe a little salt.
I am currently obsessed with berries, Koshi Go Lean Cereal and Greek yogurt. It is a low fat, high protein treat!
I like to slice up a bunch of red, yellow and orange bell peppers and eat them like potato chips! They’re crispy, tasty, juicy and yummy!
Lately my favorite healthy treat is Noosa yogurt with some Bear Naked granola on top.
Raspberries and greek yogurt!
Hummus and pita!
Roasted brussel sprouts…all of the “brassicas” are good…and antioxidant!
Gotta love the fresh summer berries!
Congratulations to Kiesha who wins this competition. Thanks also to everyone who took the time to enter, better luck in our next competition.
Salmon with asperagus!
Market street – had the steak and lobster special. First time having grilled lobster tail and what a wonderful treat – thanks M.S.
I love Strawberries in a salad with a little balsalmic. YUM
Grilled salmon on a salad and peaches are my favorite fruit!
Roasted beets and arugula salad. So simple and healthy – extra iron and delish!
Love your restaurants.
A handful of fresh raspberries!