As Gastronomic Salt Lake City is now roughly two and half years old we thought it was time for a bit of spring cleaning. As of today you should hopefully see our brand new design for the website. WE love the new look and think you will too. Not only is the new layout and design easier on the eyes, but it is more organised too.
For all you smart phone owners out there, a mobile version of the site is now live too. Just head to the website in your phone’s web browser and you should see our slimline mobile version load automagically.
For those interested, a lot changed behind the scenes as well. We have upgraded our hosting platform, to a VPS from the good folks at 34SP.com. This should give the site a pleasant speed bump to go with the facelift.
Heres to many more years of great food and discussion, cheers!
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.