The Mandarin Restaurant in Bountiful is presently celebrating its yearly Spring Dumpling Festival. The event runs through till April 22nd. The Dumpling Festival showcases house made dumplings and pot stickers along with unique dipping sauces including, Lemony Shrimp Dumplings with Citrus Sauce, Salmon Chive Dumplings with Coconut Yellow Curry Sauce, Roast Duck Pot Stickers with Chili Plum Sauce, Chicken Pine Nut Pot Sticker with Soy Garlic-Ginger Sauce, Edamame “Xinjiang” Dumpling with Sesame Vinegar Sauce, Shrimp and Spinach Won Ton Soup with Snap Peas, Napa and Fresh Ginger. Each order will come with 2 dumplings and prices will range between $3.00 and $4.00 per order.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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