Over 35 more restaurant reviews for the Salt Lake City area: Arella Pizzeria (Gastronomicide), Chow Truck (Gastronomicide), Pazzo Vita (The Chin Wag), The Paris (Salt City Girl), Caputo’s By Night (Foodie SL, UT), Vertical Diner (SLC Examiner), The Copper Onion (City Weekly), Aroma Fine Indian Cuisine (Tribune), Chadder’s (Deseret), Pago (In Utah This Week), Taste Of Red Iguana (In Utah This Week), Back East Cheesesteaks (SLC Examiner), Michelangelo Ristorante (SLC Examiner), Settebello (SLC Examiner), Eva (Goldteef), Beer Hive (Vintage Mixer), ACME Burger Co (WWJD), Red Iguana 2 (Tribune), Red Rooster Waffle Company (Deseret), Talisker on Main (City Weekly), Red Maple (SLC EXaminer), La Caille Noodle House (In Utah), Mi Ranchito Grill 2 (In Utah), Brunch special: Piper Down, Fiddler’s Elbow, Poplar Street Pub, Gracies, Red Rock Brewing Company, Squatters (In Utah), Caputo’s By Night (SL Magazine), Emmet’s and Ethel’s (The Chin Wag), Michelangelo’s Ristorante (Vintage Mixer), Lookout Cabin (City Weekly), Red Ginger Bistro (SLC Examiner), Chicken Express (SLC Examiner), Cucina Deli (In Utah), Chow Truck (In Utah), Thai Garden and Noodle House (Tribune).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.