Over 35 more restaurant reviews for the Salt Lake City area: Arella Pizzeria (Gastronomicide), Chow Truck (Gastronomicide), Pazzo Vita (The Chin Wag), The Paris (Salt City Girl), Caputo’s By Night (Foodie SL, UT), Vertical Diner (SLC Examiner), The Copper Onion (City Weekly), Aroma Fine Indian Cuisine (Tribune), Chadder’s (Deseret), Pago (In Utah This Week), Taste Of Red Iguana (In Utah This Week), Back East Cheesesteaks (SLC Examiner), Michelangelo Ristorante (SLC Examiner), Settebello (SLC Examiner), Eva (Goldteef), Beer Hive (Vintage Mixer), ACME Burger Co (WWJD), Red Iguana 2 (Tribune), Red Rooster Waffle Company (Deseret), Talisker on Main (City Weekly), Red Maple (SLC EXaminer), La Caille Noodle House (In Utah), Mi Ranchito Grill 2 (In Utah), Brunch special: Piper Down, Fiddler’s Elbow, Poplar Street Pub, Gracies, Red Rock Brewing Company, Squatters (In Utah), Caputo’s By Night (SL Magazine), Emmet’s and Ethel’s (The Chin Wag), Michelangelo’s Ristorante (Vintage Mixer), Lookout Cabin (City Weekly), Red Ginger Bistro (SLC Examiner), Chicken Express (SLC Examiner), Cucina Deli (In Utah), Chow Truck (In Utah), Thai Garden and Noodle House (Tribune).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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