Next week (Tuesday March 3rd to be precise) see’s the third iteration of the supremely popular Red Iguana. Hot on the heels of Red Iguana 2, this latest outlet will open in the City Creek food court, as the downtown revamp takes shape. Named Taste of Red Iguana, the focus will be on a “quick service concept with a limited version of their award-winning menu”.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”. Want to know more? This is why I am the way I am.
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