Frida’s Lover’s is a new dining group for people looking to sample the cuisine and wines of South America in style, without breaking the bank. The group will meet monthly at Frida Bistro for a unique lower priced wine and antojito pairings menu. Members will also receive a 10% discount any time they eat at the restaurant.
Chef de Cuisine Chano Mendez and General Manager/Wine Steward Stephanie Bailey-Hatfield will present the first evening of small plates and wine pairings on March 2nd at Frida Bistro. Price is $17 for food & $18 for wine. RSVP to Frida Bistro @firstname.lastname@example.org or call 801-983-6692.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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