Popular new restaurant Frida Bistro is set to open it’s doors for dinner tomorrow evening (Feb 6th). As reported previously, this new upscale Mexican eatery is owned and operated by Jorge Fierro of Rico foods; Rick Bruno (formerly of Meditrina) is heading up the kitchen, while Stephanie Bailey-Hatfield (formerly of Wild Grape Bistro) will be heading up wine and liquor. Valet parking will be available too, you can call 801 983 6692 for reservations. We would love to hear more from anyone who gives them a whirl!
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.