The latest restaurant reviews from around SLC: Forage (The Gourmand Syndrome), Em’s (Salt Lake Tribune), Rocky Mtn Wingshak (The Chin Wag), Spruce (Taste Of Park City), Tree Room (City Weekly), Evergreen (Self Proclaimed Critic), Este Pizzeria (Deseret News), Cafe By Rico (In Utah This Week), Hong Kong Tea House (Your Heart Out), Rice (SLC Examiner), Bohemian Brewery (Now Utah), Tasty Thai (Your Heart Out), Eva (Vintage Mixer), The Latino Mall (City Weekly), El Taconazo (Salt Lake Tribune), Atlantic Cafe (Deseret News), Siegfried’s Delicatessen (In Utah This Week).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.