The latest restaurant reviews from around SLC: Forage (The Gourmand Syndrome), Em’s (Salt Lake Tribune), Rocky Mtn Wingshak (The Chin Wag), Spruce (Taste Of Park City), Tree Room (City Weekly), Evergreen (Self Proclaimed Critic), Este Pizzeria (Deseret News), Cafe By Rico (In Utah This Week), Hong Kong Tea House (Your Heart Out), Rice (SLC Examiner), Bohemian Brewery (Now Utah), Tasty Thai (Your Heart Out), Eva (Vintage Mixer), The Latino Mall (City Weekly), El Taconazo (Salt Lake Tribune), Atlantic Cafe (Deseret News), Siegfried’s Delicatessen (In Utah This Week).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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