Local restaurant reviews from the last seven days: Chanon Thai (The Chin Wag), Parker’s Drive In (The Chin Wag), Q4U (Now Utah), Fiddler’s Elbow (Salt City Food), Cafe d’Bolla (She Craves), Michelangelo Ristorante (Salt Lake Tribune), Road Island Diner (City Weekly), Gracie’s (Utah Stories), Okada Japanese Restaurant (The Chin Wag), The New Yorker (SLC Examiner).
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.