This week in the Salt Lake Tribune Kathy Stephenson goes over some hidden gems you may not be aware of. I personally thought this was a very interesting piece. A number of the items Kathy discusses intrigued me.
I don’t think I have ever tried anything authentically Peruvian. In the same respect, Julia’s Mexican restaurant fare seems to be as far from Chimichangas as you could get – “pork ribs with strips of prickly pear cactus in a red chile sauce” anyone? If anyone has tried the restaurants Kathy goes over, I would love to hear from you and know your opinion.
Ted Scheffler in the City Weekly covers my personal favorite Salt Lake City restaurant, Bambara. Specifically he reviews the newer items brought to the menu with new head chef Dave Jones.
I haven’t been to Bambara since chef Dave Jones started his tenure. From Ted’s review it seems the restaurant is still firing on all cylinders as it was under chef Robert Barker. One of my reasons for loving Bambara so dearly is that they really know how to cook seafood properly. This still seems to be the case, I need to go back soon!
This week sees the Salt Lake Chowhounds head on over to the Wasabi Sushi Bar. The ChowHounds have a good time, at what is Salt Lake City’s first revolving sushi bar. It surprised me that with Salt Lake’s feast of sushi restaurants, it took this long to get a conveyor belt joint.
As the ChowHounds touch on, the main problem is often the lack of selection. Additionally, in my experience at other similar style restaurants, items can sit for overly long periods on the conveyor belt (I have no personal experience if this is true of Wasabi Sushi Bar). All this said, the concept is certainly fun and popular in most cities. I myself have enjoyed the dizzying giddiness of watching plates whizz by on more than one occasion.
Wasabi Sushi Bar: 675 E 2100 S State, Salt Lake City, UT 84106
Finally, in the Deseret Morning News today, Stacey Kratz tries Chalia’s Bakery. Chalia’s Bakery is located out in Midvale and according to Stacey serves “Mexican tortas and milk cakes, with a few additions such as cookies, grilled chicken and tacos”.
Chalia’s Bakery: 752 W. Center, 7800 S, Salt Lake City
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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