Check out this latest review of Kyoto Japanese Restaurant for an upto date take on this fine restaurant.
It’s often said you should never bring up religion or politics in polite conversation. With Utah’s ever growing array of excellent sushi restaurants, I’d suggest sushi is an equally polarizing topic. Considering Utah is a landlocked state, I am continually delighted by the availability of great fresh sushi here in good ol’ SLC.
It seems everyone has their own favorite sushi haunt, with people often exhibiting almost religious fervor over their chosen venue. For some it’s the uber-creative Takashi, for others the vast selection of Tsunami tempts, while some prefer the chopstick-laden walls of Ichiban. For me it has to be Kyoto.
I’ll be the first to admit Kyoto is far from cutting edge, nor is the sushi menu as big as some. If your looking for traditional, consistent (and more importantly fresh) sushi however, then look no further. I have touched on consistency in other reviews before. In my experience there are very few restaurants in Utah, which match the levels of Kyoto’s consistent excellence.
Kyoto sits unassumingly on the corner of 1100 East and 1300 South amid a small Japanese landscaped garden. On entering the restaurant, you’re greeted by the host and can be seated at a variety of tables. Kyoto features sunken tables (no shoes please!), standard table seating or for the more sociable, the sushi bar.
Decor is simple, but very effective. Plenty of dark woods and decorative Japanese paintings help to build a calming vibe. Even on very busy weekends, the subtle stylings help to keep the atmosphere relaxing and soothing.
Our most recent trips to Kyoto have seen us sit mainly at the vibrant sushi bar. The sushi bar can be great fun, enabling you to talk with the chefs and diners alike. Perching up at the bar allows you to check directly with the chefs on any daily specials. If there is something extra special you’d like to have made, they are also usually more than happy to create something just for you.
I should also mention you can order any of the entree menu options from the sushi bar, it need not be sushi if you find yourself dining with someone less adventurous.
The following is a brief overview of our most recent visit, starting with the Kyoto sushi menu. Please note this does not include any daily specials, which are also available:
After filling in our sushi menu and handing it to the chef, we began the meal with a simple bowl of edamame ($3.00):
Warmed and lightly salted, edamame (soybeans in the pod) is a perfect little snack to get the palate fired up while waiting for your sushi.
The first item served up was the 8-piece Saba Sashimi :
Mackerel isn’t to everyone’s taste, especially in sashimi format, I however, simply cannot get enough. The saba at Kyoto is by far and away the best I have sampled in the state. A super-strong flavored fish with an almost buttery rich quality, saba is perhaps the fishiest of fish on the menu, so not for the feint of heart.
After devouring the saba a little too quickly, we moved onto the Bear Lake Roll (left $7.00) and Alaska Roll (right $6.25):
Neither of these rolls are exceptionally exotic compared to some of the elaborate sushi offerings elsewhere. They are however fresh, tasty and healthy (no deep fried rolls here). Both rolls are favorites of ours; in particular the smelt roe atop the Bear Lake Roll, which adds a pleasing crunch to the texture.
We finished with a little Albacore Nigiri (top $4.50) and Ikura (bottom $4.75):
The albacore is perfectly seared, taking an already delicious cut of fish to the next level and building a more varied texture and taste. As you may have noticed we are big fans of salmon roe, hence the always pop in your mouth fresh ikura nigiri.
Although we stopped at this point, on other more ravenous evenings, we have been known to sit a while, drink a cold Sapporo or two, and then order a little more. And the Chefs are only happy to oblige. Stay as long or as little as you like.
Whilst I have focused on Kyoto’s sushi offerings, I would be amiss not to mention their standard entrees. From teriyaki to tonkatsu to tempura, everything you would expect is served. Moreover, most of the Kyoto entrees are a bargain coming with soup, salad and rice for a usually great low price. In particular the humungous Prawn Tempura seems to be a constant hit with diners. If sushi isn’t your thing I am happy in recommending the majority of the standard menu, having tried virtually everything here over the years.
With such great food and great consistency, it should be noted that Kyoto can get exceptionally busy at times. As a consequence, reservations are always a good idea if you need a table (we find it normally easy to walk in with no reservation for the sushi bar). In addition, the rear parking lot is typically quite full on busy nights. If you do visit, keep this in mind and allow a little extra time to find parking.
Kyoto does not have a website and is located at 1080 E 1300 S Salt Lake City, UT 84105
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake. I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by a critical obsession with rice, alliteration and the use of too many big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
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