Today’s the day folks, May 1st sees a raft of new legislative updates hitting the alcohol books in Utah. Hot off the heels of H.B.… Read More »New Utah liquor law updates coming into force – what they all mean
Urban Hill Post District | May 8th | 6.00 p.m. Wednesday, May 8th is the next date to circle on the calendar for fans of… Read More »Spring pairing menus – with one local name celebrates 15 years
Mother’s Day falls on Sunday, May 12th this year, and with it, a mammoth amount of buffets and dining specials at restaurants around the state.… Read More »Mother’s Day dining in Utah – where to eat in 2024
Bar licenses While a solitary bar license was anticipated to become available at today’s DABS meeting – a subsequent re-evaluation of Utah’s current population numbers… Read More »No new bars licensed at April’s Utah DABS meeting
DoorDash, GrubHub, UberEats. Three names that either inspire rage or immediate scrolling. Regardless of your stance on these culinary brokers, there’s no denying their popularity.… Read More »South Salt Lake spot wants to change up your late-night munchies game
Another month, another swathe of new restaurant openings up and down the Wasatch. Here’s the latest dozen or so new names to check out, as… Read More »Draper welcomes new BBQ spot, plus other local Utah restaurant openings
It’s been a month since I dropped the ads from the site, hopefully, you’ve been enjoying the much improved, cleaner reading experience. Per the tease… Read More »Help support Gastronomic SLC with a paid subscription
In the bustle of a food-lovers cityscape, a new restaurant blooms courtesy of a well-seasoned chef whose passion for an eclectic, locally sourced menu promises… Read More »Local chef crafts a delightful new experience at this new neighborhood gem
Following on from the massively successful Summer and Winter popups – the cozy cocktail bar inside downtown SLC’s Flanker Kitchen + Sporting Club has undergone… Read More »Downtown SLC cocktail bar undergoes 1980s revamp
Since our last look at the local media scene, there have been more than two dozen notable pieces to read, watch and listen to. Starting… Read More »Catchup on the latest restaurant reviews and writeups in Utah
News released this morning nudges two Utah chefs that bit closer to securing a momentous award – namely – best chef in the James Beard… Read More »Two Salt Lake Lake City chefs progress to James Beard finals
Casot x Broc Cellars April 6th, 6.00 p.m. | SLC Winemaker Chris Brockway will join sommelier and Casot owner Scott Evans at this cozy event.… Read More »Wine dinners headed to Utah restaurants this month
Aqua Terra Steak + Sushi This upscale steak and seafood restaurant located in the City Creek Mall has now formally confirmed its closure. Posting to… Read More »Restaurants and bars leaving SLC dining scene
If you’ve yet to try Slapfish – the seafood-centric fast casual – the coming month is the perfect opportunity to dip your toes into the… Read More »Spring into the season with these fresh flavors at Slapfish
Bar licenses After February’s meeting and the eye-opening 180 on the storied ready-to-operate policy, all eyes turned to this month’s get-together. Six applicants appeared on… Read More »What happened at the March DABS meeting
If the name Richard Romney sounds familiar, you’d be right. Romney has been a near ever-present fixture in the downtown dining scene for some two… Read More »Felt Bar & Eatery joins Salt Lake’s bustling Main Street
When Geoff Patmides started pursuing culinary arts as a career, he never would have imagined that not only would he be cooking Greek food but… Read More »The united flavors of chef Geoff Patmides culinary journey
With those thermometers starting to creep back up, I’m willing to bet you’ve been peaking out the window once more asking, “is it safe to… Read More »A look at three dozen new names joining the Utah restaurant scene
If you’re reading the newsletter this week, and thinking, this all looks a bit different… you’re not mistaken. No, I didn’t get a haircut… but… Read More »Let’s try something different shall we
With Easter falling early this year, it’s worth noting the big date on the calendar, and get to stocking the cupboards sooner rather than later.… Read More »Easter falls early this year – get a head start on some delicious seasonal treats