If you want to make your menu really stand out, a great way to do so is rely on local Utah farms and producers. From pristine veggies and eggs through to farm fresh milk and cheese – sourcing your restaurant’s ingredients from local farms can really give your dishes an extra edge. The follow farms and producers are all based within Utah and provide their services to restaurants.
Unless otherwise stated we have no relationship with the businesses listed in this section . The information is presented as reference only. The businesses are not endorsed or specifically recommended by Gastronomic SLC unless stated.
Clifford Family Farms
At Clifford Family Farm we care about how we impact the land, the animals we raise, and especially you. We have dedicated the last decade to provided the freshest and most delicious home-grown products. Understanding that it takes the most simplistic forms of the vegetables and meats to create a savory masterpiece, we make sure that it is not only healthy, but ideal in taste. Located in Provo. (via website)
Drake Family Farms
Goat dairy farm and creamery that provides a large array of products such as goat mil, , yogurt, chèvre, mozarrerlla, ricotta and more. Located in West Jordan. (via website)
Frog Bench Farms
We grow locally, source locally whenever possible, and sell locally to restaurants and people within a 15 mile radius of the farm. We are thrilled to be a part of a thriving, passionate food community here in Salt Lake City. Located in SLC. (via website)
Heber Valley Milk & Artisan Cheese
At Heber Valley Artisan Cheese our mission is to help others experience the difference of the farmer’s touch. Our fully integrated dairy farm to creamery delivers a true farm-to-table experience. In fact, we believe the finest handcrafted cheeses, fresh or aged, begins with the perfect base: premium milk – pure, rich and creamy; a “recipe” we’ve been perfecting on our farm for nearly 100 years. Located in Midway. (via website)
Mountain View Mushrooms
Mountain View Mushrooms was established in 2003. We are the largest producer and wholesaler of fresh mushrooms in the Intermountain West. Our farm is located in Fillmore, Utah where we ship our products to the foodservice and retail distributors in our markets. (via website)
Red Acre Farm
We grow over 177 varieties of fruits, vegetables, and herbs. We use a variety of seeds: saved, heirloom, biodynamic, organic, certified organic, and open pollinated. We never use GMO (genetically modified) seeds. Become a member of our CSA today. Located in Cedar City. (via website)
At Snuck Farm, we believe that it takes a variety of growing techniques and methods to adequately feed our communities now, and in the future. We use both hydroponic farming and organic soil farming methods to grow the large variety of crops we produce on our farm. Located in Pleasant Grove. (via website)
Utah restaurant Industry resources
Looking for a specific Utah restaurant services or product? From fridges and freezers to payroll and POS – this short curated list is here to help. Go back to our restaurant resources homepage.
Utah restaurant suppliers by product type
- Wholesale and on demand food suppliers in Utah
- Specialty – fish suppliers
- Specialty – meat suppliers
- Specialty – produce suppliers
- Specialty – alcohol delivery and supplies
- Specialty – wine brokers
- Specialty – Utah ranchers and meat for restaurants
Add your business to this list?
Simply drop us an email with your information to email@example.com and we can add you to the list. Free listings should be no longer than 100 words long.