The changing face of the industry
When I first wrote about the changing reality of the hospitality sector, even I have to admit I didn’t predict finger lickin fright to take… Read More »The changing face of the industry
The Pie Pizzeria
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The Roundup – June 2019 – BBQ to bakeries to burritos
All the latest reviews, write-ups, roundups and ramblings from local writers, bloggers and more. If someone wrote about it in the past month or so…you’ll… Read More »The Roundup – June 2019 – BBQ to bakeries to burritos
State Of The Plate 2018
Easily the most anticipated time of the year is here. Yes, I know, I know, the moment you’ve all been waiting with frenzied tension –… Read More »State Of The Plate 2018
The next big dining trend in SLC
The next big thing huh? I know what you’re thinking. He’s going to blow my mind with details on some exotic new locale or radical… Read More »The next big dining trend in SLC
Menu Watch – February 2018
Current Fish And Oyster – Dungeness crab – the jewel of the Pacific Northwest – is finally in season. Executive chef Alan Brines is offering… Read More »Menu Watch – February 2018
New restaurants – October 2017
Alamexo Cantina – Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo Cantina aims… Read More »New restaurants – October 2017
Tales from the DABC – July and August 2017
A recap of the winners and losers over at the monthly DABC meetings, here are the main notes from both the July and August meetings.… Read More »Tales from the DABC – July and August 2017