About The Eklektik

The Rose Establishment - avocado toast (saltplatecity)

It’s A Wrap – January 2019

We took December off from the wrap up, as general food news was a little thin on the ground over the holiday...
The Eklektik - citrus tiramisu (Talyn Sherer | Slug Mag)

The Roundup – August 2018

Reviews and write ups While the sun's shining, people aren't writing about food apparently; so after a July hiatus then, please welcome back The Roundup,...
Alamexo - chorizo and potato flautas

New restaurants – October 2017

Alamexo Cantina - Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo...
Star Of India - samosa. Credit, Slug Mag and Talyn Sherer

Restaurant review roundup – August 2017

There's never an excuse to eat poorly - especially with our monthly round up of local writers and reviewers. This month sees more than...
Black Sheep Cafe. Credit Slug Mag and Talyn Sherer.

Restaurant review roundup – June and July 2017

Seeing as the roundup took a brief hiatus last month because I forgot of extenuating and important circumstances, this months sees a double edition;...
Tastemakers 2016 - Laziz Kitchen dishes

Events: Tastemakers 2017

Salt Lake Magazine's premier summer food event - Tastemakers - is back for 2017, and also it's seventh year. Apparently the de rigueur gift...
The burger at 5 Seeds in Park City. Now approved to serve beer and winepark city.

Tales from the DABC – February 2017

Want to get a glimpse into what's upcoming, new and potentially delicious? The monthly DABC meeting is usually good for a few morsels...