Ted Mathesius

articles that mention Ted Mathesius

Menus shrink as restaurants face a barrage of challenges

Slimming down isn’t just for the gym anymore: it’s happening in restaurant menus as well. Rising food and labor costs, ingredient shortages and delivery issues are spurring both local and national eateries...

Utah chef’s favorite dishes – I’ll have what they’re having

Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your favorite go-to dish on your menu?” You know,...
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