Sydney's

Menus shrink as restaurants face a barrage of challenges

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Slimming down isn’t just for the gym anymore: it’s happening in restaurant menus as well. Rising food and labor costs, ingredient shortages and delivery issues are spurring both local and national eateries to reduce the number of menu items.    According to a December 2021 Forbes article, Datassential (a food-industry market-research firm) found that 60% of the 4,800 menus … Read more

Utah chef’s favorite dishes – I’ll have what they’re having

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Beef stroganoff at Table 25

Restaurant menus are created for customers, but they also reflect the tastes of their creators. We asked a few restaurateurs and chefs: “What’s your favorite go-to dish on your menu?” You know, the one they could — and maybe do — eat every day? It’s not always the top-selling dish with customers, but there are … Read more