Menus shrink as restaurants face a barrage of challenges
Slimming down isn’t just for the gym anymore: it’s happening in restaurant menus as well. Rising food and labor costs, ingredient shortages and delivery issues are spurring both local and national eateries to reduce the number of menu items. According to a December 2021 Forbes article, Datassential (a food-industry market-research firm) found that 60% of the 4,800 menus … Read more
