The concept is simple – sustainable seafood dishes, in a casual environment, served at reasonable prices. Pictured is the stunningly vibrant poke tuna bowl, the fresh fish jeweled with sesame soy glaze. Amongst the highlights here, a stellar fish and chips, as well as solid seafood-topped rolls. I stopped by in the Spring of 2024 to check out some seasonal specials, you can read the full story here.
Slapfish locations in Utah include:
If you’ve yet to try Slapfish – the seafood-centric fast casual – the coming month is the perfect opportunity to dip your toes into the… Read More »Spring into the season with these fresh flavors at Slapfish
While it’s always fun to report on what’s brand spanking new, from time to time, I do like to take stock over what more established… Read More »Soup dumplings to buffet specials – recent menu updates in SLC
Level Crossing Brewing Yes, we’re starting out of alphabetical sequence this month, and yes it’s because I got some lovely photos from the recent ribbon… Read More »New restaurants in Utah – April 2019
I’m guessing like me, you’re entering day three of turkey leftovers. Days four and five are looking more and more bleak. Each day gleeful deliciousness… Read More »Restaurant review roundup – November 2017
Cantina De Alamexo – This new restaurant from Alamexo chef and owner Matt Lake isn’t quite ready for prime time just quite yet, but I… Read More »New restaurants – February 2017