Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
As I mentioned the other week, it’s important to keep your spirits up during this most sluggish and dull time of the year. For me, that pretty much means stuffing myself silly and ignoring the morose skies and weather (can you tell I’m ready for Spring yet?). A great way to achieve that goal is … Read more
Shallow Shaft – Duckhorn Vineyards, one of California’s premiere producers will be the focus of this Alta restaurant’s wine dinner held on Wednesday, March 16th at 6:30 p.m. Chef Kurtis’ regional fare and selected Duckhorn pours will be last event of the winter season for the Shallow Shaft. The meal is hosted by local wine … Read more
BTG Wine Bar * – In the words of sommelier Louis Koppel, “this event is a screaming deal”, and I can’t say I disagree. This Wednesday (February 17th), head down to our favorite wine bar in SLC and celebrate the 25th anniversary of Conundrum, arguably California’s first great blended white. Check out the wines new … Read more
J.Wong’s Thai & Chinese Bistro – J. Wong’s Thai & Chinese Bistro, located in the heart of downtown Salt Lake City, invites the community to help usher in the year of the sheep on February 21st and again on February 27th (7 p.m. each night). Each night the eatery will host a lion dance, presented … Read more
Obsidian/Tricycle Wine Company Dinner This winter, Alta’s Shallow Shaft restaurant is hosting a series of wine focused dinners. Now in its 46th season, the restaurant overlooks the base of Alta Ski Resort and with a 23 page wine menu on hand – was winner of Salt Lake Magazine’s “Best Wine List” and City Weekly’s pick … Read more