Roux – exterior (Aimee Cook)
Roux is a chef-driven restaurant located in Salt Lake City. The restaurant debuted in early 2024. The restaurant is the work of chef Adam Cold (formerly Communal, From Scratch). For more info, check out this story we wrote about the core concepts being Cold’s new adventure.
515 E 300 S, Salt Lake City, UT 84102
(385) 256-1367
rouxslc.com
Missed the latest food news? Don’t fret, here’s the latest edition of our roundup of what everyone has been writing about. Bloggers to the gogglebox,… Read More »BBQ, Brunch, and Bagels – what local food writers are talking about
Starting with Slug Mag, Addison Austin-Lou, has this profile piece on sushi expert Peggi Ince-Whiting. Addison’s piece dives into the career of Ince-Whiting, who formally… Read More »Breakfast, lunch, and dinner – what the local food press has been writing about
In the bustle of a food-lovers cityscape, a new restaurant blooms courtesy of a well-seasoned chef whose passion for an eclectic, locally sourced menu promises… Read More »Local chef crafts a delightful new experience at this new neighborhood gem
Since our last look at the local media scene, there have been more than two dozen notable pieces to read, watch and listen to. Starting… Read More »Catchup on the latest restaurant reviews and writeups in Utah
With those thermometers starting to creep back up, I’m willing to bet you’ve been peaking out the window once more asking, “is it safe to… Read More »A look at three dozen new names joining the Utah restaurant scene
Well, well, well. I didn’t see that coming – and neither did you. Unless, of course, you scrutinized every line item of H.B. 548, aka,… Read More »DABS awards all remaining Utah bar licenses at February meeting
The first DABS meeting of the year was another brisk one, thanks as ever to a much-streamlined process than years past. Of the few notable… Read More »Sixteen new restaurant and bar liquor licenses awarded at DABS meeting