Utah's biggest and oldest food magazine – got news? Call us (385) 429-0650
As I mentioned the other week, it’s important to keep your spirits up during this most sluggish and dull time of the year. For me, that pretty much means stuffing myself silly and ignoring the morose skies and weather (can you tell I’m ready for Spring yet?). A great way to achieve that goal is … Read more
Stanza The chic downtown Italian restaurant is pulling out all the stops for their first wine dinner of 2019; guests will enjoy everything from sea bream with chorizo through to quail with pear & saffron chutney. The creative menu will also showcase the wines of Veneto and is priced at an almost embarrassingly low $85 … Read more
Did you know Utah is the home of America’s oldest known chocolate? That’s not the only thing you’ll get to learn about in the Natural History Museum of Utah’s latest exhibit – Chocolate: The Exhibition – and we have three pairs of tickets to the museum to giveaway (includes access to exhibit). In addition to … Read more