What’s next on the Utah food and drink scene

Baby's Bagels - with wobbly egg and bison and huckleberry sausage

In our latest roundup of new openings, it’s all, well, it’s all bit quiet. There’s barely a handful of names who’ve opened the doors since the last recap in March. That said, the coming weeks look very much lie state state of our waterways – ready to pick up the pace. Scroll down to see … Read more

The next big dining trend in SLC

Impossible Foods burger. Credit Impossible Foods

The next big thing huh? I know what you’re thinking. He’s going to blow my mind with details on some exotic new locale or radical fusion dish. What could it be? Perhaps he’s going to tell us about how dishes from the steppes of Central Asia are coming to SLC restaurants; or maybe those fevered … Read more

New restaurants – October 2017

Alamexo - chorizo and potato flautas

Alamexo Cantina – Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo Cantina aims to be the more casual and relaxed twin to it’s downtown sibling Alamexo. The menu is still built around owner Matt Lake’s refined take on regional Mexican specialties, but is … Read more