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As I mentioned the other week, it’s important to keep your spirits up during this most sluggish and dull time of the year. For me, that pretty much means stuffing myself silly and ignoring the morose skies and weather (can you tell I’m ready for Spring yet?). A great way to achieve that goal is … Read more
DABC news Making the headlines across the land this month was Social Axe’s return to the commission, seeking to secure a recreational beer license for their axe throwing business. You might recall that due to recent legislative changes (HB453 section 32B-6-702) the qualifying list of activities for this particular license type was updated to be specifically … Read more
Spencer’s – Oysters… I’ve eaten thousands. Uni, pfft, I eat that every month. Sweetbreads, please, we’re gourmands here. But camel? Even among hard core foodies, I’d wager few have sampled dromedary with piri piri sauce. If you’re game – no pun intended – head to Spencer’s on February 25th for a menu like no other. … Read more
Oasis Cafe * Now that the sun is out and gardens are sprouting, it also means the onset of “swimsuit” season. Oasis Cafe is offering lighter and healthier alternatives to delicious dining for May’s three-course offerings from Chef de Cuisine Efren Benitez. Priced at just $25 and changing weekly to take opportunity of the freshest … Read more