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It’s the time of the year that I usually put together the yearly run down of the dining scene – you can see previous years here: 2019, 2018, 2017, 2016. The yearly State Of The Plate is a distillation of every best of list and readers choice award. This would have been the fifth installment … Read more
No one likes to be the bearer of bad news; but bad news is what I have. Sorry. As you no doubt know, the hospitality industry is pretty much the worst affected of any industries out there right now. A report by Yelp suggests the shockwave of closures could be massive, currently running at more … Read more
Join Cucina Deli on Sunday October 5th, 6 p.m. as they celebrate not only fall but the wines of Willamette Valley Vineyards. This very special fall wine dinner crafted by Cucina chef Matt Velarde will also be hosted by Willamette’s Kaeli Laxson too – who will be on hand to discuss the evenings wines. Local … Read more
Got a case of the Mondays? Start the week right – forget about work and instead hunker down over thirty reviews and reports on local restaurants. Featured image – Mabo-men ramen with spicy ground pork – from Heartbeat Nosh and their review of Kobe Sushi. Alamexo http://www.wasatchfood.com/2014/01/alamexo.html Boba World http://www.bestofsaltlakecityrestaurants.com/2014/01/26/boba-world-shepherds-purse-shanghai-rice-cake/ Bonneville Brewery http://marinatemebaby.com/2014/01/03/bonneville-brewery/ Cannellas http://www.randomactsofkelliness.com/2014/01/cannellas-salt-lake-city.html … Read more
A cold autumn evening and in need of a quick bite. We choose Maccools as the solution to our woes. See how this Irish themed restaurant stacks up in our latest review.