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After a lamented two year absence, this yearly festival of chocolate and cheese returns to the Natural History Museum this weekend. The two day celebration (Saturday March 11th and Sunday March 12th) starts 10.00 a.m. each day running through to 5.00 p.m. The event features tastings from nineteen different local businesses – offering everything from … Read more
Ever fancied yourself a would be Danny Meyer, a food tycoon extraordinaire in the making? Maybe you’ve got the details to the next big thing stashed away in your brain – just not the cash to covert calculations to concrete? If so, local equity fund Savory have exactly what you need… a cool million bucks … Read more
For our first It’s A Wrap of the year – a bumper edition – recapping both December and January’s odds and ends. First up, what went down at the last couple DABC meetups. At the December meeting Thai Archer in Salt Lake City was sadly denied a limited service restaurant license (beer and wine) due … Read more