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I’m guessing like me, you’re entering day three of turkey leftovers. Days four and five are looking more and more bleak. Each day gleeful deliciousness gives way to self loathing and a new found contempt for potatoes. Should you need a break then – from the endless replating of one day’s gluttony and over shopping … Read more
Cantina De Alamexo – This new restaurant from Alamexo chef and owner Matt Lake isn’t quite ready for prime time just quite yet, but I couldn’t resist sharing a glimpse of what to expect after a recent preview meal I enjoyed; enjoyed is putting it mildly, I’ve done nothing since but sit in a drooling … Read more
Let Utah’s bloggers and podcasters be your dining inspiration this month. In the latest review round up, dig into more than 20 pieces covering the local food and beverage scene, bon appetit! Chile-Tepin (SLC) http://www.sltrib.com/entertainment/4785918-155/restaurant-review-chile-tepin-is-hot-new Chile-Tepin (SLC) http://www.latitude40slc.com/blog/our-fave-lunch-spot-chile-tepin/ Chopfuku Asian Cuisine (Taylorsville) http://www.femalefoodie.com/restaurant-reviews/chopfuku-asian-cuisine/ CY Noodles House (SLC) https://www.801eats.com/single-post/2017/02/17/CY-Noodles-House Firewood (Park City) http://www.cityweekly.net/utah/burn-baby-burn/Content?oid=3590657 Johnny Slice (SLC) … Read more
Ever wondered what happens at those notorious DABC meetings? Well, if you didn’t know, they’re recorded and available online to listen to in full. And they can make for some fascinating and compelling listening. You can listen to the January 31st DABC commission meeting here. If you ain’t got time for that, I’ll be recapping … Read more
We took a month off from the roundup in December, because lets face it, you’re wallowing in a vat of egg nog and gravy. Or was that just me. Anyway, in with the new and back to what’s hot and not on the SLC restaurant scene. So without further ado, and just in time for … Read more