The Roundup – September 2018

Doki Doki - crepe cakes (Salt Lake Magazine)

If you’ve got a case of the Monday blues, we’ve got more than 30+ reasons to power through the rest of your day; more than three dozen reviews, write-ups and explorations of local restaurants. Heck, you don’t even have to make it to the day’s end, make it a delicious lunch today with one of … Read more

Mother’s Day Dining 2018

Meditrina: shrimp with cheddar grits

Feel free to insert your own cliche about “treating mom to something special this year”; instead look at it as a way – you’re going to get a great meal too – so plan accordingly. Here are some of the best options around town for this years Mother’s Day. Check back soon for more as … Read more

New restaurants – January 2018

Slapfish - lobster grinder. Credit Slapfish

Avenues Bistro – Up in the Avenues, Kathie Chadbourne’s local bistro was recently acquired by the team behind downtown SLC’s Fireside On Regent. With chef Michael Richey now at the helm the menu has been given a fresh lick of flavor; dishes like moules frites and trout almondine nod heavily to a classic French bistro … Read more