Blue Marlin – two chefs eager to shake up the downtown dining scene

Blue Marlin header

Update March 5th 2020: we’ve just heard news from a variety of sources that both Jake Wardle and Jerry Pacheco have left Blue Marlin. Our original preview and assessment of the business was based off the presence of both these exceptionally talented chefs. We’ve no further info on the menu, approach or setup post their … Read more

Naked Fish No More

naked fish japanese bistro uni nigiri on sushi bar counter

Nearly ten years may have passed, but I still recall every vivid detail from one of the most enjoyable meals of my life. Operated under the watch of the now departed Charlie Trotter, our kaiseki experience unfurled course by course, crafted by our own private chef and poured and paired by our own private sommelier. … Read more