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The headline news – at least according to out of state onlookers and column inches – is the return of mini bottles in the Beehive. Last seen on shelves here in the 1980s, a vote at the July DABS meetup saw their re-instatement approved. Ho hum huh. Miniature liquor bottles of 50ml and wine of … Read more
You thought the old normal was right around a Pfizer-fueled corner? Think again. Seemingly in the blink of an eye demand for dine-in has surged, but not without issues. According to Matt Crandall, exec chef at the downtown Bourbon Group (White Horse, Whiskey Street, Bourbon House), “we went from 0-60 almost overnight, I don’t think … Read more
Every year my advice is the same: if you really want to treat that special someone in you life, skip the 14th of February. Seriously, go a week before, go a week later, just avoid one of the busiest dining days on the regular calendar. If you have your mind set though, there are plenty … Read more
We took a month off from the roundup in December, because lets face it, you’re wallowing in a vat of egg nog and gravy. Or was that just me. Anyway, in with the new and back to what’s hot and not on the SLC restaurant scene. So without further ado, and just in time for … Read more
Looking for some inspiration on where to dine this festive season? Check out some of the restaurants open for Christmas and New Years 2014: Christmas Eve Bambara * – will be ringing in the holidays this year with style. Executive chef Nathan Powers’ new winter menus will be the stars, along with decadent dinner specials … Read more