About Buds

The Roundup – May 2019

Purgatory - bao (Talyn Sherer | Slug Mag) Ready for some dining inspiration, or lets be honest, a...
Thali at Saffron Bistro (Saffron Bistro)

It’s A Wrap – July 2018

This month saw the rebranding of Lavanya Mahate's local group of Saffron Valley businesses. With each location striving to offer a unique dining...
Impossible Foods burger. Credit Impossible Foods

The next big dining trend in SLC

Impossible Foods burger. Credit Impossible Foods The next big thing huh? I know what you're thinking. He's going...
Alamexo - chorizo and potato flautas

New restaurants – October 2017

Alamexo Cantina - Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo...
Fireside On Regent - pizza

It’s a wrap – September 2017

Mountain West Cider - Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah's only hard cider brewery, should now...
feldmans deli sloppy joe

Restaurant Review Roundup – May 2016

Want to know what's happening on the SLC dining scene? Look no further than our local bloggers and podcasters. Here's the output of...