The Roundup – May 2019
Ready for some dining inspiration, or lets be honest, a way to slack off work for a few hours? You’ll be so engrossed in the following roundup, your boss will …
Utah's oldest online food magazine – always 100% free
Ready for some dining inspiration, or lets be honest, a way to slack off work for a few hours? You’ll be so engrossed in the following roundup, your boss will …
This month saw the rebranding of Lavanya Mahate’s local group of Saffron Valley businesses. With each location striving to offer a unique dining experience, the rebranding seeks to better define …
The next big thing huh? I know what you’re thinking. He’s going to blow my mind with details on some exotic new locale or radical fusion dish. What could it …
Alamexo Cantina – Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo Cantina aims to be the more casual …
Mountain West Cider – Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah’s only hard cider brewery, should now be widely available in Utah DABC …
Want to know what’s happening on the SLC dining scene? Look no further than our local bloggers and podcasters. Here’s the output of those wonderful folks over the past month …