Tastemakers, Oasis Cafe, Bambara
Tastemakers 2013 Next week, don’t miss out on the opportunity to sample a smorgasbord of delicious dishes from some of Utah’s finest restaurants. The yearly… Read More »Tastemakers, Oasis Cafe, Bambara
Bambara is a fine dining restaurant in the heart of downtown Salt Lake City. The restaurant is located on the ground floor of the historic Hotel Monaco.
202 S Main St, Salt Lake City, UT 84101
(801) 363-5454
bambara-slc.com
Tastemakers 2013 Next week, don’t miss out on the opportunity to sample a smorgasbord of delicious dishes from some of Utah’s finest restaurants. The yearly… Read More »Tastemakers, Oasis Cafe, Bambara
Eagle eyed visitors to downtown’s Main Street will have surely spotted this fine looking storefront coming together. The Parisian-style boulangerie called Eva’s Bakery from the… Read More »Eva Bakery, Bambara’s Oscar Cocktails
Bambara will be ringing in the holidays this year with special hours, offerings and live jazz music. Executive Chef Nathan Powers’ new winter menu will… Read More »Bambara rings in the holidays in style
With the onset of winter and the opening of Utah’s ski resorts, Executive Chef Nathan Powers of Bambara, has created a “Snowstorm” lunch special to… Read More »Bambara “Snowstorm” specials benefit UAC
It has been a while since our last trip to Bambara, 6 months to be precise. In that time a much has changed and plenty has stayed the same. We find out how this SLC classic is faring under chef Dave Jones leadership.
Bambara restaurant has just a won the prestigious AAA four diamond award. I for one am excited to make a repeat trip to explore chef… Read More »Bambara wins AAA four diamond award
A brief follow-up review covering a recent revisit to Bambara. The menu has seen a couple of new arrivals, naturally we had to give them a test drive.
Before I write about our dinner at Bambara, I should confess it is one of my personal favorite restaurants here in Salt Lake City. When it comes to Bambara, I often wax lyrical to family and friends, but will try to remain as unbiased as possible here.