Anny Sooksri is a successful restaurateur based in Utah. Sooksri originally grew up in Thailand and has always passion for cooking. This can be seen directly in the may popular restaurant’s that she owns and operates. These include:
This makes our fourteenth check in to date this year; another installment in an ever growing compendium of what’s new in Utah for 2022. I… Read More »BBQ to Empanadas – what’s new on the Utah dining scene
Neutral Ground Kicking off this month’s roundup of the new and notable updates on our dining scene – this intriguing new opening. Neutral Ground is… Read More »Classic New Orleans cuisine arrives in Salt Lake City
Tributes poured in across local media this week as local legend Tony Caputo sadly passed away. FOX13, SL Mag (their picture above), ABC4, KSL amongst… Read More »SLC loses another local great
Albasha – New to City Creek downtown, this Greek and Lebanese inspired restaurant that claims a specialty in chicken shawarma and gyros. Count me in.… Read More »New restaurants June – 2017