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Anny Sooksri is a successful restaurateur based in Utah. Sooksri originally grew up in Thailand and has always passion for cooking. This can be seen directly in the may popular restaurant’s that she owns and operates. These include:
This makes our fourteenth check in to date this year; another installment in an ever growing compendium of what’s new in Utah for 2022. I have a feeling we’re gonna smash last year’s end of year summary which recapped 195 new restaurants reported on. As ever lemme remind you that you can follow along in … Read more
Neutral Ground Kicking off this month’s roundup of the new and notable updates on our dining scene – this intriguing new opening. Neutral Ground is the work of John Belvin Jr. – former Louisianan private chef and now – Utah based restaurateur. Belvin brings with him a range of traditional New Orleans’ dishes such as … Read more
Tributes poured in across local media this week as local legend Tony Caputo sadly passed away. FOX13, SL Mag (their picture above), ABC4, KSL amongst others wrote about the life of a man who undeniably improved SLC’s food scene – putting the city in front of local and global audiences. After leaving Granato’s deli counter … Read more
Albasha – New to City Creek downtown, this Greek and Lebanese inspired restaurant that claims a specialty in chicken shawarma and gyros. Count me in. Long time readers will know I’m like a moth to the flame when it comes to meat on rotating sticks. Seriously, you could lure me off a cliff edge with … Read more