Adam Fold

I surveyed the neighboring office buildings as the sky began to mask its fading highlights in velvety, Utah spruce blue.  Sharing overeager peeping windows and smiling cobblestone streets, From Scratch’s eco-chic camouflage blended in well amongst the silver-mail-clad Gallivan Avenue giants. My husband pointed out the restaurant across the street.  Parked directly in front of … Read more