rachel hillary

Rachel's word bank stemmed from loud and harmonious roots, the diverse flavors of Miami: Judeo-, Caribbean-, and Latin-notes. Years of academic pursuit in Boston, the Middle-East, and NYC shaped her career until her stomach demanded more attention. She then manifest-ed destiny, and landed in the softer hills, canyons, and farm-to-table options of Colorado; it was out west that Rachel's love for food found a voice and a passion, supporting efforts towards locally sustained businesses. Here in Utah she has found home.

From Scratch Restaurant Review

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from scratch sign

I surveyed the neighboring office buildings as the sky began to mask its fading highlights in velvety, Utah spruce blue.  Sharing overeager peeping windows and smiling cobblestone streets, From Scratch’s eco-chic camouflage blended in well amongst the silver-mail-clad Gallivan Avenue giants. My husband pointed out the restaurant across the street.  Parked directly in front of … Read more

Spitz Restaurant Review

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spitz restauranty featured image

The LED-toting generation of Utah will adore Spitz. Teeming with electroluminescence, the hybrid bar-restaurant is a locale straight from Miami Vice, GTA, and reality: the jester-toned streets of LA. The walls are tattooed with graffiti and neon does more than hint. This place irradiates hip. Upon entering, the chalkboard of local brews and libations invites … Read more