Over 50 of Utah’s top chefs, restaurants and bakers will gather on Sunday, August 3, 2014 at Solitude Mountain Resort from 11:30a.m.(for VIPs), 12 noon (for general admission) until 4 p.m. for Taste of the Wasatch 2014.
Over 1,500 expected attendees will participate in this gastronomic event while enjoying fine cuisine from restaurants such as Stein Eriksen’s Lodge’s Glitretind, Log Haven, Deer Valley Resort, Pallet Bistro, Avenues Proper, La Caille, Luna Blanca, Trio, Tin Angel Café, Meditrina, Red Iguana and more. The now famous Utah Bakers Dozen will showcase fine desserts from more than 15 of the state’s best pastry chefs and bakers.
Guests will enjoy live music by The Daniel Day Trio, craft beer and fine wines; a silent auction which includes weekend getaways, art, jewelry and fabulous dining experiences. Live auction includes some of the chefs themselves as they offer to cook a multi-course meal for you and your closest friends.
Tickets for Taste of the Wasatch 2014 are on sale now: $90 for General Admission and $125 for Reserved Seating (VIP), if purchased in advance. Group discounts are available as well. Tickets can be purchased online at www.tasteofthewasatch.org. Please note this is a 21 and over only event.
See The Utah Review for my full preview of Taste Of The Wasatch 2014; there you will find all the good reasons why you need to attend not to mention the FULL delicious menu.
To whet your appetite though, here are some snaps from Taste Of The Wasatch 2013:
Beautiful blue skies at Solitude for Taste Of The Wasatch 2013
Chef Franck Peissel dishing up the goods at Taste Of The Wasatch 2013
Franck’s offering at Taste Of The Wasatch 2013
Chef Zane Holmquist serving guests at Taste Of The Wasatch 2013
Chef Zane Holmquist’s ribs dish at Taste Of The Wasatch 2013
The Farm’s offering at Taste Of The Wasatch 2013
Stone fruit salad and hummus at Taste Of The Wasatch 2013
Pate platter at Taste Of The Wasatch 2013
Just one of my many many plates at Taste Of The Wasatch 2013
And there’s wine too…
Avenues Proper rocking Taste Of The Wasatch 2013
And then…
Then there’s dessert courtesy of the “bakers dozen”…
Bakers Dozen at Taste Of The Wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
So, in just a few short weeks time, make sure you’re one of these folks – enjoying a fabulous day for a first class cause:
Blue skies, happy crowds at Taste Of The Wasatch 2013
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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