Taste Of The Wasatch 2014

taste of the wasatch 2014 logo

Over 50 of Utah’s top chefs, restaurants and bakers will gather on Sunday, August 3, 2014 at Solitude Mountain Resort from 11:30a.m.(for VIPs), 12 noon (for general admission) until 4 p.m. for Taste of the Wasatch 2014.

Over 1,500 expected attendees will participate in this gastronomic event while enjoying fine cuisine from restaurants such as Stein Eriksen’s Lodge’s Glitretind, Log Haven, Deer Valley Resort, Pallet Bistro, Avenues Proper, La Caille, Luna Blanca, Trio, Tin Angel Café, Meditrina, Red Iguana and more. The now famous Utah Bakers Dozen will showcase fine desserts from more than 15 of the state’s best pastry chefs and bakers.

Guests will enjoy live music by The Daniel Day Trio, craft beer and fine wines; a silent auction which includes weekend getaways, art, jewelry and fabulous dining experiences. Live auction includes some of the chefs themselves as they offer to cook a multi-course meal for you and your closest friends.

Tickets for Taste of the Wasatch 2014 are on sale now: $90 for General Admission and $125 for Reserved Seating (VIP), if purchased in advance. Group discounts are available as well. Tickets can be purchased online at www.tasteofthewasatch.org. Please note this is a 21 and over only event.

See The Utah Review for my full preview of Taste Of The Wasatch 2014; there you will find all the good reasons why you need to attend not to mention the FULL delicious menu.

To whet your appetite though, here are some snaps from Taste Of The Wasatch 2013:

beautiful scenes at taste of the wasatch 2013
Beautiful blue skies at Solitude for Taste Of The Wasatch 2013
franck peissel at taste of the wasatch 2013
Chef Franck Peissel dishing up the goods at Taste Of The Wasatch 2013
francks offering at taste of the wasatch 2013
Franck’s offering at Taste Of The Wasatch 2013
chef zane holmquist at taste of the wasatch 2013
Chef Zane Holmquist serving guests at Taste Of The Wasatch 2013
chef zane holmquists ribs at taste of the wasatch 2013
Chef Zane Holmquist’s ribs dish at Taste Of The Wasatch 2013
the farms offering at taste of the wasatch 2013
The Farm’s offering at Taste Of The Wasatch 2013
stone fruit salad and hummus at taste of the wasatch 2013
Stone fruit salad and hummus at Taste Of The Wasatch 2013
pate taste of the wasatch 2013
Pate platter at Taste Of The Wasatch 2013
plate of grub taste of the wasatch 2013
Just one of my many many plates at Taste Of The Wasatch 2013
wines at taste of the wasatch 2013
And there’s wine too…
avenues proper rocking taste of the wasatch 2013
Avenues Proper rocking Taste Of The Wasatch 2013

And then…

Then there’s dessert courtesy of the “bakers dozen”…

bakers dozen one taste of the wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
bakers dozen two taste of the wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
bakers dozen three taste of the wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
bakers dozen four taste of the wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
bakers dozen five taste of the wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
bakers dozen six taste of the wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013
bakers dozen seven taste of the wasatch 2013
Bakers Dozen at Taste Of The Wasatch 2013

So, in just a few short weeks time, make sure you’re one of these folks – enjoying a fabulous day for a first class cause:

happy crowds at taste of the wasatch 2013
Blue skies, happy crowds at Taste Of The Wasatch 2013
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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, The Angry Korean, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Oasis Cafe, Proper Burger, Proper Brewing Co, Punch Bowl Social, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Taqueria 27, Vine Lore, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.

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