With Eater arriving quite a bit later this year, there’s still plenty of time to plan for a tasty Easter Sunday. Should that entail celebrations at home, my number one recommendation is a foodie destination that typically tops my own list for a variety of seasonal treats – Pirate O’s Gourmet Market. The gourmet import store’s inventory fluidly changes with the months and is a must-visit any time of the year, especially for big holidays. Top of the shop for Easter? A glorious collection of European-imported sweets.
At this time of the year, as you walk through the main doors, look to your left and you’ll see a wraparound wall that’s filled to the brim with treats. Most people will probably flock immediately to the Easter eggs, the big stars of the confectionary shelves at this time of the year.
Predominantly British in sourcing, the shelves at Pirate O’s are lined with bold, vibrant boxes. Some can be as big as footballs and most sport a little secret inside too, an, umm, Easter egg if you will. A large Cadbury chocolate oval hides smaller creme eggs in one option for example.
Making up the mix is a smorgasbord of European candy names, beloved brands like Milka, Kinder, Candbury, Riegelein, and more. I’ve said it before, and I’ll say it again till I’m blue in the face – take a few gifts from the lineup to any family gatherings this year and you’ll be the main attraction.
Other items
On the savory side, Pirate O’s is the only place I’ve seen stock hot cross buns regularly, an English specialty baked good that crops up around Easter (traditionally eaten on Good Friday). Those on the shelves at the Draper store hail from good ol’ blighty – and would go well with a generous spread of something from the heaving jellies, preserves, and condiment section.
Speaking of which, you could probably spend a good half hour here alone, this section of the store offering up some interesting ways to glaze that Easter ham this year. From Utah suppliers like Pepperlane through imported specialty items, both regional and International – there’s a lot to work with and surprise guests. Out back there’s also a line of bottled sauces that might lend further inspiration. Pirate O’s own in-house brands include intriguing flavors such as the honey habanero BBQ sauce, or raspberry chipotle sauce – a dash more exciting than the usual brown sugar glaze I’d say.
A special shout out for those plating lamb this year too. By my count, there are no less than five different mint sauce or jelly options on the shelves here. Mint and lamb are a match made in heaven, don’t skip that combo.
Oh, one final must before you saunter off to check out… don’t forget your turkey-sculpted butter as a table centerpiece this year…
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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