This month, a little more than twenty or so reviews of restaurants, food trucks, cafes and more that you need to know about around town. Particularly hot right now? Murray’s Fatboy Phillies seems to be the word on everyone’s lips, or should that be cheesesteaks in bellies.
This modest newcomer on State Street is serving up some hefty looking cheesesteak sandwiches and most recently doubled down on their authenticity claims by importing authentic Amoroso rolls from back East. Lets just not get started on the American vs Whizz vs provolone debate…
Reviews and write ups
Alamexo Cantina (SLC)
http://utahstories.com/2018/05/tasting-mexico-at-alamexo-cantina/
Biscott’s (Various)
https://www.saltlakemagazine.com/sweet-endings-biscotts/
Chinese Taste (South Salt Lake)
http://utahstories.com/2018/05/chinese-taste-authentic-chinese-bbq-more/
Family Squeezed Lemonade (Food Truck)
https://redneckfoodrambles.wordpress.com/2018/05/04/family-squeezed-lemonade-thai-licious-food-trucks/
Fat Boy Phillies (Murray)
https://redneckfoodrambles.wordpress.com/2018/05/21/fat-boy-phillies-murray-utah/
Fat Boy Phillies / Vito’s (Murray / Bountiful)
http://utahstories.com/2018/05/a-cheesesteak-state-of-mind-two-under-the-radar-cheesesteak-emporiums/
Fireside On Regent (SLC)
http://utahstories.com/2018/06/fireside-on-fire-at-regent-street/
Freshie’s Lobster Co (Park City)
https://801eats.com/2018/05/25/friday-feature-freshies-lobster-co/
Hungry Hawaiian (Woods Cross)
https://www.slugmag.com/food-reviews/hungry-hawaiian/
Mahider Ethiopian Restaurant (SLC)
https://www.cityweekly.net/utah/hands-on-environment/Content?oid=9411250
Marquesas Corndogs (Food Truck)
https://redneckfoodrambles.wordpress.com/2018/05/23/marquesas-corndogs-food-truck/
Oh Mai (South Jordan)
https://redneckfoodrambles.wordpress.com/2018/06/04/oh-mai-vietnamese-sandwich-kitchen-south-jordan-revisited/
The Old Dutch Store (Millcreek)
https://801eats.com/2018/06/22/friday-feature-the-old-dutch-store/
Prairie Schooner (Ogden)
https://www.cityweekly.net/utah/big-kitsch-on-the-prairie/Content?oid=9298371
Rich’s Bagel (Holladay)
https://801eats.com/2018/06/07/friday-feature-richs-bagel/
Robin’s Nest (SLC)
https://www.cityweekly.net/utah/rockin-robin/Content?oid=9195442
Salt City Taco Co (Food Truck)
https://redneckfoodrambles.wordpress.com/2018/06/15/salt-city-taco-co-formerly-taco-cartel-food-truck/
Samurai Noodle (Draper)
https://redneckfoodrambles.wordpress.com/2018/05/14/samurai-noodle-draper-utah-another-visit-4/
Toasted Cheeser (Food Truck)
https://redneckfoodrambles.wordpress.com/2018/05/26/toasted-cheeser-food-truck/
Twisted Fern (Park City)
http://utahstories.com/2018/06/twisted-fern-park-citys-twisted-cuisine/
Veneto (SLC)
https://straighttalkfood.com/2018/06/veneto-salt-lake-city-utah/
Wasatch Creamery (Heber)
https://www.saltlakemagazine.com/sweet-endings-wasatch-creamery/
Podcasts
Buzzed Coffee (Food Truck)
http://thenewutah.com/2018/06/08/episode-106-mobile-coffee-queen-of-salt-lake/
Downtown Farmers Market (SLC)
http://thenewutah.com/2018/05/11/episode-102-behind-the-scenes-of-the-slc-downtown-farmers-market/
Ogden’s Own Distillery (Ogden)
http://www.iamsaltlake.com/episode-332-timothy-smith-from-ogdens-own-distillery/
The Salsa Queen
http://www.iamsaltlake.com/episode-330-the-salsa-queen/
Mixed Bag
5 Restaurants That Need Your Love
https://www.saltlakemagazine.com/5-salt-lake-restaurants-deserve-love/
Patio Dining Northern Utah
http://food.standard.net/2018/04/30/17-restaurants-bars-with-outdoor-seating-in-ogden-layton-farmington-more/
Top Northern Utah Donuts
http://food.standard.net/2018/06/01/national-doughnut-day-top-8-places-to-get-a-doughnut-in-northern-utah/
Other
Bill White Farms
http://utahstories.com/2018/06/bill-white-farms-products-for-people-not-corporate-profit/
Laziz Kitchen (SLC)
https://www.cityweekly.net/utah/of-humans-and-hummus/Content?oid=9078049
Single Bite – Provisions
https://www.saltlakemagazine.com/single-bite-duck-rolls/
Food talk
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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