Oasis Cafe’s pretty patio – open Eater Sunday weather permitting
Looking for somewhere special to celebrate this Easter? We’ve cobbled together a quick guide to who, what and where you might what to consider brunch this April 5th. It goes without saying, reservations are highly recommended.
SLC and valley
Bambara*
Buffet
10 a.m. to 2 p.m.
$46 adults, $20 for children 5-12, children under 5 free, $36 for seniors
Specialties include chef Powers’ lamb hash with poached egg and mint béarnaise sauce, grilled king salmon with lemon caper-dill sauce, and a carving station with mustard glazed ham and organic turkey breast. Pastry Chef Rebecca Moore has whipped up delicate pastries and her own house made granola.
Caffe Niche*
Buffet
9 a.m. to 3 p.m.
$35 adults, $15 for children under 12, children under 3 free
Menu
Awarded “Salt Lake’s Best Breakfast/Brunch” by Salt Lake magazine in 2014, chef Ethan Lappe’s focus is on offering healthier alternatives with amazing flavor.
Cafe Trio Cottonwood
Buffet
9.30 a.m. to 3.30 p.m.
$29.99 adults, $15.99 children 6 – 12, children under 5 free
Menu
Faustina *
Buffet
10 a.m. to 3 p.m.
$35 adults, $15 children under 12, children <3 free
Menu
Faustina’s buffet includes a carving station with prime rib, turkey and spiral ham in additional to hot and cold entrees, salads, pastries and desserts. General Manager Tyler Jolley has also created a special $3 mimosa bar that includes a choice of juices: orange, blood orange, pomegranate, peach, pear, cranberry, grapefruit or pineapple.
Franck’s
Ala carte
10.30 a.m. to 2.30 p.m.
$55 adults, $25 children under 12
Menu
La Caille
Buffet
10 a.m. to 3 p.m.
$59 adults, $32 children 4 – 10, $10 children under 3
Menu
La Caile’s buffet features fresh seafood, carving stations, salads, breakfast and lunch specialties, and decadent desserts – plus a visit from the Easter Bunny and a candy buffet for children.
Little America
Buffet
10 a.m. to 2 p.m.
$49.00 adults, $23.50 children 5 – 10, children under 4 free
Log Haven *
Prix-fixe
noon to 5 p.m.
Menu
One of SLC’s most romantic destination restaurants is offering a four course menu including options such as pan roasted Scottish salmon with minted cucumber relish, yogurt horseradish and chickpea puree and grilled duroc pork chop with apricot mustard glaze, almond pilaf, pear chutney and seasonal vegetables.
Oasis Cafe *
Buffet
9 a.m. to 3 p.m.
$35 adults, $18 children 13, children under 3 free
Menu
Oasis Cafe’s buffet includes a popular prime rib carving station and a chocolate fountain for dessert. Weather permitting Oasis Cafe will also be seating on their beautiful courtyard patio – pictured above.
Park City and mountains
Aerie @ Snowbird
Buffet
11 a.m. to 3 p.m.
$45 adults, $22 children 6 – 12
Menu
Bandit’s Bar And Grill
Buffet
10 a.m. to 3 p.m.
Buffet includes savory prime rib, smoked ham, breakfast skillets, sweet potato pancakes, breakfast burritos, tri-tip steak and eggs and more – plus photos with the bunny himself and plenty of treats for the kids.
Brass Tag
Prix-fixe for two, $52 per person
A three-course Easter dinner for two starts with a spring green salad, followed by rosemary-and-mint crusted rack of New Zealand Lamb served with herb-roasted fingerling potatoes, cauliflower au gratin, Heber Valley artisan-smoked jalapeno-bacon cheddar cheese, and ham-braised Swiss chard. Dessert is ‘bakers-choice’.
Cisero’s
Buffet,
9.30 a.m. to 2.30 p.m.
$29 adults, $15 =children 10 and under
Grub Steak
Buffet
10:00 a.m. to 2:00 p.m.
$29.75 adults, $14.75 children under 12
Menu
Diners can enjoy boneless rosemary leg of lamb with roasted garlic jus and slow-roasted round of beef with creamy horseradish; a cold buffet table serving grilled salmon filet, deviled eggs, and quiche with Applewood smoked bacon and gruyere cheese; a hot buffet table with scrambled eggs and home-style potatoes, coffee-rubbed strip loin, smoked bacon and country-link sausage, cheese blintzes with blueberry sauce, eggs Benedict, chicken stuffed with prosciutto and Swiss cheese basil cream sauce, and more. There will also be made-to-order omelets and selections of cheeses, crepes, pastries, fruits, and desserts.
Rendezvous @ Snowbird
7.30 a.m. to 10 a.m.
$17.95 adults, $12.95 children 12 and under
Menu
Stein Eriksen Lodge
Buffet
11 a.m. to 6 p.m.
$50 adults, $25 children 3 to 12
Choose from more than three-dozen items – salads, soups, fruit and cheese platters, smoked seafood, sushi and sashimi, steamed mussels, braised Wagyu short ribs, stuffed roasted portabellas, eggs, lamb, waffles, ham, and much more.
Powder @ Waldorf Astoria
Buffet
11 a.m. to 4 p.m.
$55 adults, $25 children 3 to 11
Menu
* Gastronomic SLC is a proud local partner of Bambara, Caffe Niche, Faustina, Log Haven and Oasis Cafe.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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